Choi Myung-Sook, Jeong Mi Ji, Park Yong Bok, Kim Sang Ryong, Jung Un Ju
Department of Food Science and Nutrition, Kyungpook National University, Daegu 41566, Korea.
Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Korea.
Prev Nutr Food Sci. 2016 Dec;21(4):378-383. doi: 10.3746/pnf.2016.21.4.378. Epub 2016 Dec 31.
Diabetic kidney disease is the most common and severe chronic complication of diabetes. The leaf of Thumb (persimmon) has been commonly used for herbal tea and medicinal purposes to treat a variety of conditions, including hypertension and atherosclerosis. However, the effect of persimmon leaf on kidney failure has not been investigated. This study aimed to examine the role of persimmon leaf in protecting the diabetes-associated kidney damage in a mouse model of type 2 diabetes. Mice were fed either a normal chow diet with or without powered persimmon leaf (5%, w/w) for 5 weeks. In addition to kidney morphology and blood markers of kidney function, we assessed levels of oxidative stress markers as well as antioxidant enzymes activities and mRNA expression in the kidney. Supplementation of the diet with powered persimmon leaf not only decreased the concentration of blood urea nitrogen in the plasma but also improved glomerular hypertrophy. Furthermore, the persimmon leaf significantly decreased the levels of hydrogen peroxide and lipid peroxide in the kidney. The activities of superoxide dismutase, catalase, and glutathione peroxidase and the mRNA expression of their respective genes were also increased in the kidney of persimmon leaf-supplemented mice. Taken together, these results suggest that supplementation with the persimmon leaf may have protective effects against type 2 diabetes-induced kidney dysfunction and oxidative stress.
糖尿病肾病是糖尿病最常见且最严重的慢性并发症。柿叶一直被广泛用于制作凉茶和药用,以治疗多种病症,包括高血压和动脉粥样硬化。然而,柿叶对肾衰竭的影响尚未得到研究。本研究旨在探讨柿叶在2型糖尿病小鼠模型中对糖尿病相关肾损伤的保护作用。给小鼠喂食含或不含粉状柿叶(5%,w/w)的正常饲料,持续5周。除了观察肾脏形态和肾功能的血液指标外,我们还评估了肾脏中氧化应激标志物的水平以及抗氧化酶活性和mRNA表达。在饮食中添加粉状柿叶不仅降低了血浆中尿素氮的浓度,还改善了肾小球肥大。此外,柿叶显著降低了肾脏中过氧化氢和脂质过氧化物的水平。在补充柿叶的小鼠肾脏中,超氧化物歧化酶、过氧化氢酶和谷胱甘肽过氧化物酶的活性以及它们各自基因的mRNA表达也有所增加。综上所述,这些结果表明,补充柿叶可能对2型糖尿病诱导的肾功能障碍和氧化应激具有保护作用。