Kato Ikuko, Vasquez Adrian A, Moyerbrailean Gregory, Land Susan, Sun Jun, Lin Ho-Sheng, Ram Jeffrey L
Department of Oncology and Pathology, Wayne State University School of Medicine, Detroit, MI, USA.
Department of Physiology, Wayne State University School of Medicine, Detroit, MI, USA.
J Epidemiol Res. 2016 Oct;2(2):92-101. doi: 10.5430/jer.v2n2p92.
The equilibrium of oral microbiome may be altered by environmental factors, including cigarette smoking. Several recent studies also suggest that oral pathogens causing periodontal disease, such as , are involved in pathogenesis of colorectal cancer.
For this study oral rinse DNA samples from 190 participants in a population-based case-control study for colorectal cancer were used to amplify a V3-V4 region of bacterial 16S rRNA gene. The amplicons were sequenced using Illumina MiSeq paired end chemistry on two runs, yielding approximately 35 million filtered reads which were assigned to bacterial phyla.
No association was found between abundance or presence and colorectal cancer. However, adjusted for age and experimental batch, colorectal cancer history was associated with increased presence of genus and increased relative abundance of by 28% and current smoking was associated with a 33% decrease in relative counts of Betaproteobacteria (primarily ) and 23% increase in relative abundance of family. We also found that smoking had significant effects on the 2 component scores and 2 coordinate distances in principal component and coordinate analyses.
It remains to be elucidated whether the observed differences can be translated into biochemical changes in oral environment, thus potentially affecting oral health.
口腔微生物群的平衡可能会受到包括吸烟在内的环境因素的影响。最近的几项研究还表明,导致牙周病的口腔病原体,如 ,与结直肠癌的发病机制有关。
在这项研究中,来自一项基于人群的结直肠癌病例对照研究的190名参与者的漱口水DNA样本被用于扩增细菌16S rRNA基因的V3-V4区域。扩增子在两次运行中使用Illumina MiSeq双端化学法进行测序,产生了约3500万个经过滤的读数,并将其归类到细菌门。
未发现 丰度或存在情况与结直肠癌之间存在关联。然而,在对年龄和实验批次进行调整后,结直肠癌病史与 属的存在增加以及 相对丰度增加28%有关,而当前吸烟与β-变形菌纲(主要是 )的相对计数减少33%以及 科的相对丰度增加23%有关。我们还发现,吸烟在主成分分析和坐标分析中对两个成分得分和两个坐标距离有显著影响。
观察到的差异是否能够转化为口腔环境中的生化变化,从而潜在地影响口腔健康,仍有待阐明。