Smolinska Sylwia, Groeger David, O'Mahony Liam
Department of Clinical Immunology, Wroclaw Medical University, Chalubinskiego 5, Wroclaw 50-368, Poland.
Alimentary Health Pharma Davos, Obere Strasse 22, Davos Platz 7270, Switzerland.
Gastroenterol Clin North Am. 2017 Mar;46(1):19-35. doi: 10.1016/j.gtc.2016.09.004. Epub 2017 Jan 3.
The intestinal immune system is intimately connected with the vast diversity of microbes present within the gut and the diversity of food components that are consumed daily. The discovery of novel molecular mechanisms, which mediate host-microbe-nutrient communication, have highlighted the important roles played by microbes and dietary factors in influencing mucosal immune responses. Dendritic cells, epithelial cells, innate lymphoid cells, T regulatory cells, effector lymphocytes, natural killer T cells, and B cells can all be influenced by the microbiome. Many of the mechanisms being described are bacterial strain or metabolite specific.
肠道免疫系统与肠道内存在的大量微生物以及日常摄入的食物成分的多样性密切相关。介导宿主-微生物-营养物质交流的新型分子机制的发现,凸显了微生物和饮食因素在影响黏膜免疫反应中所起的重要作用。树突状细胞、上皮细胞、固有淋巴细胞、调节性T细胞、效应淋巴细胞、自然杀伤T细胞和B细胞都可能受到微生物群的影响。目前所描述的许多机制都是特定于细菌菌株或代谢产物的。