Chen Yi, Luo Yan, Curry Phillip, Timme Ruth, Melka David, Doyle Matthew, Parish Mickey, Hammack Thomas S, Allard Marc W, Brown Eric W, Strain Errol A
Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America.
PLoS One. 2017 Feb 6;12(2):e0171389. doi: 10.1371/journal.pone.0171389. eCollection 2017.
A listeriosis outbreak in the United States implicated contaminated ice cream produced by one company, which operated 3 facilities. We performed single nucleotide polymorphism (SNP)-based whole genome sequencing (WGS) analysis on Listeria monocytogenes from food, environmental and clinical sources, identifying two clusters and a single branch, belonging to PCR serogroup IIb and genetic lineage I. WGS Cluster I, representing one outbreak strain, contained 82 food and environmental isolates from Facility I and 4 clinical isolates. These isolates differed by up to 29 SNPs, exhibited 9 pulsed-field gel electrophoresis (PFGE) profiles and multilocus sequence typing (MLST) sequence type (ST) 5 of clonal complex 5 (CC5). WGS Cluster II contained 51 food and environmental isolates from Facility II, 4 food isolates from Facility I and 5 clinical isolates. Among them the isolates from Facility II and clinical isolates formed a clade and represented another outbreak strain. Isolates in this clade differed by up to 29 SNPs, exhibited 3 PFGE profiles and ST5. The only isolate collected from Facility III belonged to singleton ST489, which was in a single branch separate from Clusters I and II, and was not associated with the outbreak. WGS analyses clustered together outbreak-associated isolates exhibiting multiple PFGE profiles, while differentiating them from epidemiologically unrelated isolates that exhibited outbreak PFGE profiles. The complete genome of a Cluster I isolate allowed the identification and analyses of putative prophages, revealing that Cluster I isolates differed by the gain or loss of three putative prophages, causing the banding pattern differences among all 3 AscI-PFGE profiles observed in Cluster I isolates. WGS data suggested that certain ice cream varieties and/or production lines might have contamination sources unique to them. The SNP-based analysis was able to distinguish CC5 as a group from non-CC5 isolates and differentiate among CC5 isolates from different outbreaks/incidents.
美国的一次李斯特菌病暴发涉及一家运营3个工厂的公司生产的受污染冰淇淋。我们对来自食品、环境和临床来源的单核细胞增生李斯特菌进行了基于单核苷酸多态性(SNP)的全基因组测序(WGS)分析,确定了两个簇和一个单分支,它们属于PCR血清群IIb和遗传谱系I。WGS簇I代表一个暴发菌株,包含来自工厂I的82份食品和环境分离株以及4份临床分离株。这些分离株之间最多相差29个SNP,呈现出9种脉冲场凝胶电泳(PFGE)图谱,属于克隆复合体5(CC5)的多位点序列分型(MLST)序列类型(ST)5。WGS簇II包含来自工厂II的51份食品和环境分离株、来自工厂I的4份食品分离株和5份临床分离株。其中,来自工厂II的分离株和临床分离株形成一个进化枝,代表另一个暴发菌株。该进化枝中的分离株之间最多相差29个SNP,呈现出3种PFGE图谱和ST5。从工厂III收集的唯一分离株属于单例ST489,它位于与簇I和簇II分开的一个单分支中,与此次暴发无关。WGS分析将呈现多种PFGE图谱的与暴发相关的分离株聚集在一起,同时将它们与呈现暴发PFGE图谱但在流行病学上无关的分离株区分开来。一个簇I分离株的完整基因组使得能够鉴定和分析推定的原噬菌体,结果显示簇I分离株因三个推定原噬菌体的获得或缺失而有所不同,这导致了在簇I分离株中观察到的所有3种AscI - PFGE图谱之间的条带模式差异。WGS数据表明,某些冰淇淋品种和/或生产线可能有其独特的污染源。基于SNP的分析能够将CC5作为一个群体与非CC5分离株区分开来,并区分来自不同暴发/事件的CC5分离株。