酒类销售场所分布：酒类销售场所的可达性会影响年轻人的饮酒量吗？
Liquor landscapes: Does access to alcohol outlets influence alcohol consumption in young adults?
作者信息
Foster Sarah, Trapp Georgina, Hooper Paula, Oddy Wendy H, Wood Lisa, Knuiman Matthew
机构信息
Centre for the Built Environment and Health, School of Agriculture & Environment and School of Human Sciences, The University of Western Australia, 35 Stirling Highway, Crawley WA 6009, Australia.
Centre for the Built Environment and Health, School of Agriculture & Environment and School of Human Sciences, The University of Western Australia, 35 Stirling Highway, Crawley WA 6009, Australia; Telethon Kids Institute, 100 Roberts Road, Subiaco WA 6008, Australia; School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley WA 6009, Australia.
出版信息
Health Place. 2017 May;45:17-23. doi: 10.1016/j.healthplace.2017.02.008. Epub 2017 Mar 1.
Few longitudinal studies have examined the impact of liquor licences on alcohol consumption, and none in young adults, the life stage when alcohol intake is at its highest. We examined associations between liquor licences (i.e., general licences, on-premise licences, liquor stores, and club licences) and alcohol consumption at 20-years (n=988) and 22-years (n=893), and whether changes in the licences between time-points influenced alcohol consumption (n=665). Only general licences were associated with alcohol consumption at 20-years (p=0.037), but by 22-years, all licences types were positively associated with alcohol consumption (p<0.05). Longitudinal analyses showed that for each increase in liquor stores over time, alcohol consumption increased by 1.22g/day or 8% (p=0.030), and for each additional club licence, consumption increased by 0.90g/day or 6% (p=0.007). Limiting liquor licences could contribute to a reduction in young adults' alcohol intake.
很少有纵向研究考察过酒类许可证对酒精消费的影响，在年轻人（酒精摄入量最高的生命阶段）中则没有此类研究。我们研究了酒类许可证（即普通许可证、店内消费许可证、酒类商店和俱乐部许可证）与20岁（n = 988）和22岁（n = 893）时的酒精消费之间的关联，以及时间点之间许可证的变化是否会影响酒精消费（n = 665）。只有普通许可证与20岁时的酒精消费有关联（p = 0.037），但到22岁时，所有类型的许可证都与酒精消费呈正相关（p < 0.05）。纵向分析表明，随着时间的推移，酒类商店每增加一家，酒精消费量每天增加1.22克或8%（p = 0.030），每增加一张俱乐部许可证，消费量每天增加0.90克或6%（p = 0.007）。限制酒类许可证可能有助于减少年轻人的酒精摄入量。
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