Astbury Centre for Structural Molecular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, LS2 9JT, UK.
School of Chemistry, University of Bristol, Cantock's Close, Bristol, BS8 1TS, UK.
Sci Rep. 2017 Mar 13;7:44341. doi: 10.1038/srep44341.
Naturally-occurring single α-helices (SAHs), are rich in Arg (R), Glu (E) and Lys (K) residues, and stabilized by multiple salt bridges. Understanding how salt bridges promote their stability is challenging as SAHs are long and their sequences highly variable. Thus, we designed and tested simple de novo 98-residue polypeptides containing 7-residue repeats (AEEEXXX, where X is K or R) expected to promote salt-bridge formation between Glu and Lys/Arg. Lys-rich sequences (EK3 (AEEEKKK) and EK2R1 (AEEEKRK)) both form SAHs, of which EK2R1 is more helical and thermo-stable suggesting Arg increases stability. Substituting Lys with Arg (or vice versa) in the naturally-occurring myosin-6 SAH similarly increased (or decreased) its stability. However, Arg-rich de novo sequences (ER3 (AEEERRR) and EK1R2 (AEEEKRR)) aggregated. Combining a PDB analysis with molecular modelling provides a rational explanation, demonstrating that Glu and Arg form salt bridges more commonly, utilize a wider range of rotamer conformations, and are more dynamic than Glu-Lys. This promiscuous nature of Arg helps explain the increased propensity of de novo Arg-rich SAHs to aggregate. Importantly, the specific K:R ratio is likely to be important in determining helical stability in de novo and naturally-occurring polypeptides, giving new insight into how single α-helices are stabilized.
天然存在的单 α-螺旋(SAHs)富含精氨酸(R)、谷氨酸(E)和赖氨酸(K)残基,并通过多个盐桥稳定。理解盐桥如何促进其稳定性是具有挑战性的,因为 SAHs 很长,其序列高度可变。因此,我们设计并测试了简单的从头设计的 98 个残基多肽,其中包含 7 个残基重复序列(AEEEXXX,其中 X 是 K 或 R),预计可以促进谷氨酸和赖氨酸/精氨酸之间形成盐桥。富含赖氨酸的序列(EK3(AEEEKKK)和 EK2R1(AEEEKRK))都形成了 SAHs,其中 EK2R1 更具螺旋性和热稳定性,表明精氨酸增加了稳定性。在天然肌球蛋白-6 SAH 中,用精氨酸替代赖氨酸(或反之亦然)同样增加(或降低)了其稳定性。然而,富含精氨酸的从头序列(ER3(AEEERRR)和 EK1R2(AEEEKRR))则发生聚集。将 PDB 分析与分子建模相结合提供了一个合理的解释,表明谷氨酸和精氨酸形成盐桥更常见,利用更广泛的构象旋转范围,并且比谷氨酸-赖氨酸更具动态性。精氨酸的这种混杂性质有助于解释从头设计的富含精氨酸的 SAHs 更倾向于聚集的原因。重要的是,特定的 K:R 比例可能对确定从头设计和天然多肽中的螺旋稳定性很重要,这为单 α-螺旋如何稳定提供了新的见解。