Bagewadi Zabin K, Mulla Sikandar I, Ninnekar Harichandra Z
Department of Biochemistry, Karnatak University, Dharwad, 580 003, Karnataka, India.
3 Biotech. 2016 Jun;6(1):101. doi: 10.1007/s13205-016-0421-y. Epub 2016 Apr 12.
An acidophilic-solvent-thermostable endo β-1,4-D-glucanase produced from a potential Trichoderma harzianum strain HZN11 was purified to homogeneity by DEAE-Sepharose and Sephadex G-100 chromatography with 33.12 fold purification with specific activity of 66.25 U/mg and molecular mass of ~55 kDa. The optimum temperature and pH were 60 °C and 5.5 retaining 76 and 85 % of activity after 3 h, respectively. It showed stability between pH 4.5-6.0 and temperature between 50-70 °C indicating thermostability. Endo β-1,4-D-glucanase was activated by Ca and Mg but inhibited by Hg, Pb and Cd. The effect of thiol reagents, metal chelators, oxidizing agents and surfactants on enzyme activity has been studied. Purified endo β-1,4-D-glucanase exhibited highest specificity towards carboxymethyl cellulose. Kinetic analysis showed the K , V and K (cellobiose inhibitor) of 2.5 mg/mL, 83.75 U/mg and 0.066 M, respectively. The storage stability of purified endo β-1,4-D-glucanase showed a loss of mere 13 % over a period of 60 days. The hydrolysis efficiency of purified endo β-1,4-D-glucanase mixed with cocktail was demonstrated over commercial enzyme. Optimized enzymatic hydrolysis of sweet sorghum and sugarcane bagasse released 5.2 g/g (36 h) and 6.8 g/g (48 h) of reducing sugars, respectively. Separate hydrolysis and fermentation of sweet sorghum bagasse yielded 4.3 g/L bioethanol (16 h) confirmed by gas chromatography-mass spectrometry (GC-MS). Morphological and structural changes were assessed by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy. Elemental analysis was carried out by SEM equipped with energy dispersive X-ray technique. These unique properties prove the potentiality of enzyme for biomass conversion to biofuel and other industrial applications.
从哈茨木霉潜在菌株HZN11中产生的一种嗜酸性、溶剂热稳定的内切β-1,4-D-葡聚糖酶,通过DEAE-琼脂糖和葡聚糖G-100柱层析纯化至均一,纯化倍数为33.12倍,比活性为66.25 U/mg,分子量约为55 kDa。最适温度和pH分别为60℃和5.5,3小时后分别保留76%和85%的活性。它在pH 4.5 - 6.0和温度50 - 70℃之间表现出稳定性,表明具有热稳定性。内切β-1,4-D-葡聚糖酶被Ca和Mg激活,但被Hg、Pb和Cd抑制。研究了硫醇试剂、金属螯合剂、氧化剂和表面活性剂对酶活性的影响。纯化的内切β-1,4-D-葡聚糖酶对羧甲基纤维素表现出最高的特异性。动力学分析表明,其Km、Vmax和Ki(纤维二糖抑制剂)分别为2.5 mg/mL、83.75 U/mg和0.066 M。纯化的内切β-1,4-D-葡聚糖酶的储存稳定性在60天内仅损失13%。与商业酶相比,证明了纯化的内切β-1,4-D-葡聚糖酶与混合酶鸡尾酒混合后的水解效率。甜高粱和甘蔗渣的优化酶水解分别释放出5.2 g/g(36小时)和6.8 g/g(48小时)的还原糖。甜高粱渣的分步水解和发酵产生了4.3 g/L的生物乙醇(16小时),通过气相色谱-质谱联用(GC-MS)得到证实。通过扫描电子显微镜(SEM)和傅里叶变换红外光谱对形态和结构变化进行了评估。通过配备能量色散X射线技术的SEM进行元素分析。这些独特的性质证明了该酶在生物质转化为生物燃料和其他工业应用方面的潜力。