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本文引用的文献

1
The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table.英国食用的一些熟食菜肴的营养成分：补充食物成分表。
J Hum Nutr. 1980 Jun;34(3):189-223. doi: 10.3109/09637488009143440.
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Geographical variations in the incidence of colorectal cancer in Britain.英国结直肠癌发病率的地理差异。
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3
Geographic variations in cardiovascular mortality in Great Britain.英国心血管疾病死亡率的地区差异。
Br Med Bull. 1984 Oct;40(4):366-73. doi: 10.1093/oxfordjournals.bmb.a072006.
4
A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary records.一份用于流行病学调查的简短饮食调查问卷：与称重饮食记录的比较
Hum Nutr Appl Nutr. 1983 Apr;37(2):103-12.
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Dietary survey in 40-year-old Edinburgh men.对40岁爱丁堡男性的饮食调查。
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6
The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village.
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7
Diet, infection, and acute appendicitis in Britain and Ireland.英国和爱尔兰的饮食、感染与急性阑尾炎
J Epidemiol Community Health. 1987 Mar;41(1):44-9. doi: 10.1136/jech.41.1.44.
8
Inequalities in health in Britain: specific explanations in three Lancashire towns.英国的健康不平等：兰开夏郡三个城镇的具体解释
Br Med J (Clin Res Ed). 1987 Mar 21;294(6574):749-52. doi: 10.1136/bmj.294.6574.749.
9
Alcohol and ischaemic heart disease in middle aged British men.英国中年男性中的酒精与缺血性心脏病
Br Med J (Clin Res Ed). 1987 Mar 21;294(6574):733-7. doi: 10.1136/bmj.294.6574.733.
10
Infant mortality, childhood nutrition, and ischaemic heart disease in England and Wales.英格兰和威尔士的婴儿死亡率、儿童营养与缺血性心脏病
Lancet. 1986 May 10;1(8489):1077-81. doi: 10.1016/s0140-6736(86)91340-1.

英国三个城镇的饮食与健康不平等问题

Diet and inequalities in health in three English towns.

作者信息

Cade J E, Barker D J, Margetts B M, Morris J A

机构信息

MRC Environmental Epidemiology Unit, University of Southampton, Southampton General Hospital.

出版信息

Br Med J (Clin Res Ed). 1988 May 14;296(6633):1359-62. doi: 10.1136/bmj.296.6633.1359.

DOI:10.1136/bmj.296.6633.1359
PMID:2840170
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2545828/
Abstract

The diets of 2340 middle aged men and women living in three English towns were recorded. Consumption of fat and the other main nutrients was lowest in the northern industrial town, which had the highest death rates from ischaemic heart disease and from all causes combined. The findings suggest that differences in diet in middle age are not a major cause of differences in adult mortality between one part of Britain and another.

摘要

对居住在英国三个城镇的2340名中年男性和女性的饮食进行了记录。在北方工业城镇，脂肪及其他主要营养素的摄入量最低，而该城镇因缺血性心脏病和所有原因导致的死亡率最高。研究结果表明，中年时期的饮食差异并非英国不同地区成人死亡率差异的主要原因。