英国三个城镇的饮食与健康不平等问题
Diet and inequalities in health in three English towns.
作者信息
Cade J E, Barker D J, Margetts B M, Morris J A
机构信息
MRC Environmental Epidemiology Unit, University of Southampton, Southampton General Hospital.
出版信息
Br Med J (Clin Res Ed). 1988 May 14;296(6633):1359-62. doi: 10.1136/bmj.296.6633.1359.
Abstract
The diets of 2340 middle aged men and women living in three English towns were recorded. Consumption of fat and the other main nutrients was lowest in the northern industrial town, which had the highest death rates from ischaemic heart disease and from all causes combined. The findings suggest that differences in diet in middle age are not a major cause of differences in adult mortality between one part of Britain and another.
摘要
对居住在英国三个城镇的2340名中年男性和女性的饮食进行了记录。在北方工业城镇，脂肪及其他主要营养素的摄入量最低，而该城镇因缺血性心脏病和所有原因导致的死亡率最高。研究结果表明，中年时期的饮食差异并非英国不同地区成人死亡率差异的主要原因。
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