Department of Movement Sciences and Wellbeing, Parthenope University, Naples, Italy.
Department of Psychology, Sapienza University of Rome, Rome, Italy.
Nutrients. 2017 Apr 29;9(5):439. doi: 10.3390/nu9050439.
Good knowledge of nutrition is widely thought to be an important aspect to maintaining a balanced and healthy diet. The aim of this study was to develop and validate a new reliable tool to measure the general and the sport nutrition knowledge (GeSNK) in people who used to practice sports at different levels. The development of (GeSNK) was carried out in six phases as follows: (1) item development and selection by a panel of experts; (2) pilot study in order to assess item difficulty and item discrimination; (3) measurement of the internal consistency; (4) reliability assessment with a 2-week test-retest analysis; (5) concurrent validity was tested by administering the questionnaire along with other two similar tools; (6) construct validity by administering the questionnaire to three groups of young adults with different general nutrition and sport nutrition knowledge. The final questionnaire, consisted of 62 items of the original 183 questions. It is a consistent, valid, and suitable instrument that can be applied over time, making it a promising tool to look at the relationship between nutrition knowledge, demographic characteristics, and dietary behavior in adolescents and young adults.
人们普遍认为,良好的营养知识是保持均衡健康饮食的一个重要方面。本研究旨在开发和验证一种新的可靠工具,以衡量曾在不同水平上从事体育运动的人的一般和运动营养知识(GeSNK)。(GeSNK)的开发分为以下六个阶段:(1)由专家组开发和选择项目;(2)进行试点研究,以评估项目难度和项目区分度;(3)测量内部一致性;(4)通过为期 2 周的重测分析评估可靠性;(5)通过与其他两种类似工具一起管理问卷来测试同时效度;(6)通过向具有不同一般营养和运动营养知识的三组年轻人管理问卷来测试结构效度。最终的问卷由原来的 183 个问题中的 62 个项目组成。它是一个一致、有效的、合适的工具,可以随着时间的推移应用,这是一个很有前途的工具,可以观察营养知识、人口特征和青少年和年轻人的饮食行为之间的关系。