Department of Nutrition, Food Science and Gastronomy, XaRTA-INSA, Faculty of Pharmacy, University of Barcelona, Av. Prat de la Riba Campus de l'Alimentació de Torribera, 171, Santa Coloma de Gramenet, E-08921 Barcelona, Spain.
Independent Researcher, Pau Claris 165, 3-B, E-08037 Barcelona, Spain.
Nutrients. 2020 Nov 20;12(11):3561. doi: 10.3390/nu12113561.
Weak evidence exists on the relationship between nutritional knowledge and diet quality. Many researchers claim that this could be in part because of inadequate validation of the questionnaires used. The aim of this study was to develop a compact reliable questionnaire on nutrition knowledge for young and adult athletes (NUKYA). Researchers and the sport clubs medical staff developed the questionnaire by taking into consideration the latest athlete dietary guidelines. The questionnaire content was validated by a panel of 12 nutrition experts, and finally tested by 445 participants including athletes ( = 264), nutrition students ( = 49) and non-athletes with no formal nutrition knowledge ( = 132). After consulting the experts, 59 of the 64 initial items remained in the questionnaire. To collect the evaluation of experts, we used the content validity index, obtaining high indices for relevance and ambiguity (0.99) as well as for clarity and simplicity (0.98). The final questionnaire included 24 questions with 59 items. We ensured construct validity and reliability through psychometric validation based on the Classical Test Theory and the Item-Response Theory (Rasch model). We found significant statistical differences comparing the groups of nutrition knowledgeable participants with the rest of the groups (ANOVA < 0.001). We verified the questionnaire for test-retest reliability ( = 0.895, < 0.001) and internal consistency (Cronbach's α=0.849). We successfully fit the questionnaire data to a rating scale model (global separation reliability of 0.861) and examined discrimination and difficulty indices for items. Finally, we validated the NUKYA questionnaire as an effective tool to appraise nutrition knowledge in athletes. This questionnaire can be used for guiding in educational interventions, studying the influence of nutrition knowledge on nutrient intake and assessing/monitoring sport nutritional knowledge in large groups.
关于营养知识与饮食质量之间的关系,目前仅有少量证据。许多研究人员认为,这在一定程度上可能是由于所用问卷的验证不足。本研究旨在为年轻和成年运动员开发一种简洁可靠的营养知识问卷(NUKYA)。研究人员和运动俱乐部医务人员在制定问卷时,考虑了最新的运动员饮食指南。该问卷的内容经过 12 名营养专家小组的验证,最终由包括运动员(n=264)、营养学生(n=49)和没有正规营养知识的非运动员(n=132)在内的 445 名参与者进行了测试。在咨询专家后,最初的 64 个项目中有 59 个保留在问卷中。为了收集专家的评价,我们使用内容有效性指数,获得了高相关性和模糊性(0.99)以及清晰度和简洁性(0.98)的指数。最终的问卷包括 24 个问题,共 59 个项目。我们通过基于经典测试理论和项目反应理论(Rasch 模型)的心理测量验证,确保了结构有效性和可靠性。我们发现,与其他组相比,营养知识丰富的参与者组之间存在显著的统计学差异(方差分析,P<0.001)。我们验证了问卷的重测信度(r=0.895,P<0.001)和内部一致性(Cronbach's α=0.849)。我们成功地将问卷数据拟合到评分量表模型(总体分离可靠性为 0.861),并检验了项目的区分度和难度指数。最后,我们验证了 NUKYA 问卷是评估运动员营养知识的有效工具。该问卷可用于指导教育干预,研究营养知识对营养素摄入的影响,并在大群体中评估/监测运动营养知识。