Nielsen Søren Drud, Beverly Robert L, Qu Yunyao, Dallas David C
Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, United States.
Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, United States.
Food Chem. 2017 Oct 1;232:673-682. doi: 10.1016/j.foodchem.2017.04.056. Epub 2017 Apr 12.
During processing and digestion, milk proteins are disassembled into peptides with an array of biological functions, including antimicrobial, angiotensin-converting enzyme inhibition, antioxidant, opioid, and immunomodulation. These functions are summarized in numerous reviews, yet information on which peptides have which functions remains scattered across hundreds of research articles. We systematically searched the literature for all instances of bioactive peptides derived from milk proteins from any mammalian source. The data were compiled into a comprehensive database, which can be used to search for specific functions, peptides, or proteins (http://mbpdb.nws.oregonstate.edu). To review this large dataset, the bioactive peptides reported in the literature were visually mapped on the parent protein sequences, providing information on sites with highest abundance of bioactive peptides.
在加工和消化过程中,乳蛋白被分解成具有一系列生物学功能的肽,包括抗菌、抑制血管紧张素转换酶、抗氧化、类阿片活性和免疫调节。这些功能在众多综述中都有总结,但关于哪些肽具有哪些功能的信息仍分散在数百篇研究文章中。我们系统地检索了文献,以查找源自任何哺乳动物来源的乳蛋白的生物活性肽的所有实例。数据被汇编成一个综合数据库,可用于搜索特定功能、肽或蛋白质(http://mbpdb.nws.oregonstate.edu)。为了审视这个庞大的数据集,文献中报道的生物活性肽被直观地映射到母体蛋白质序列上,提供了生物活性肽丰度最高的位点的信息。