Chen Guilin, Guo Mingquan
Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of SciencesWuhan, China.
Graduate University of Chinese Academy of SciencesBeijing, China.
Front Pharmacol. 2017 Apr 27;8:228. doi: 10.3389/fphar.2017.00228. eCollection 2017.
R. Br. (Asclepiadaceae) has been known to posses potential anti-diabetic activity, and the gymnemic acids were reported as the main bioactive components in this plant species. However, the specific components responsible for the hypoglycemic effect still remain unknown. In the present study, the study revealed that the extract of exhibited significant inhibitory activity against α-glucosidase with IC at 68.70 ± 1.22 μg/mL compared to acarbose (positive control) at 59.03 ± 2.30 μg/mL, which further indicated the potential anti-diabetic activity. To this end, a method based on affinity ultrafiltration coupled with liquid chromatography mass spectrometry (UF-HPLC-MS) was established to rapidly screen and identify the α-glucosidase inhibitors from . In this way, 9 compounds with higher enrichment factors (EFs) were identified according to their MS/MS spectra. Finally, the structure-activity relationships revealed that glycosylation could decrease the potential antisweet activity of sapogenins, and other components except gymnemic acids in could also be good α-glucosidase inhibitors due to their synergistic effects. Taken together, the proposed method combing α-glucosidase and UF-HPLC-MS presents high efficiency for rapidly screening and identifying potential inhibitors of α-glucosidase from complex natural products, and could be further explored as a valuable high-throughput screening (HTS) platform in the early anti-diabetic drug discovery stage.
萝藦科植物已被证实具有潜在的抗糖尿病活性,并且匙羹藤酸被报道为该植物物种中的主要生物活性成分。然而,导致降血糖作用的具体成分仍然未知。在本研究中,研究表明该植物提取物对α-葡萄糖苷酶具有显著的抑制活性,其IC50为68.70±1.22μg/mL,相比之下,阿卡波糖(阳性对照)的IC50为59.03±2.30μg/mL,这进一步表明了其潜在的抗糖尿病活性。为此,建立了一种基于亲和超滤结合液相色谱质谱联用(UF-HPLC-MS)的方法,以快速筛选和鉴定该植物中的α-葡萄糖苷酶抑制剂。通过这种方式,根据它们的MS/MS光谱鉴定出9种具有较高富集因子(EFs)的化合物。最后,构效关系表明糖基化可降低皂苷元的潜在抗甜味活性,并且该植物中除匙羹藤酸之外的其他成分由于其协同作用也可能是良好的α-葡萄糖苷酶抑制剂。综上所述,所提出的结合α-葡萄糖苷酶和UF-HPLC-MS的方法在从复杂天然产物中快速筛选和鉴定潜在的α-葡萄糖苷酶抑制剂方面具有高效性,并且在早期抗糖尿病药物发现阶段可作为有价值的高通量筛选(HTS)平台进一步探索。