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韩国生鲜蔬菜中[具体物质1]和[具体物质2]的同步分子检测

Simultaneous Molecular Detection of and from Raw Vegetables in Korea.

作者信息

Sim Seobo, Won Jua, Kim Jae-Whan, Kim Kyungjin, Park Woo-Yoon, Yu Jae-Ran

机构信息

Department of Environmental and Tropical Medicine & International Healthcare Research Institute, Konkuk University School of Medicine, Seoul 05029, Korea.

Department of Radiation Oncology, College of Medicine, Chungbuk National University, Cheongju 28644, Korea.

出版信息

Korean J Parasitol. 2017 Apr;55(2):137-142. doi: 10.3347/kjp.2017.55.2.137.

DOI:10.3347/kjp.2017.55.2.137
PMID:28506035
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5450956/
Abstract

and are well-known coccidian protozoa that can cause waterborne and foodborne diarrheal illnesses. There have been a few reports regarding contamination in different vegetables with , but no data are available regarding the sources of infections in Korea. In the present study, we collected 6 kinds of vegetables (perilla leaves, winter-grown cabbages, chives, sprouts, blueberries, and cherry tomatoes) from July 2014 to June 2015, and investigated contamination by these 2 protozoa using multiplex quantitative real-time PCR. Among 404 vegetables, and were detected in 31 (7.7%) and 5 (1.2%) samples, respectively. In addition, was isolated from all 6 kinds of vegetables, whereas was detected in 4 kinds of vegetables (except perilla leaves and chives). (17.8%) and (2.9%) had the highest detection rates in chives and winter-grown cabbages, respectively. was detected all year long; however, was detected only from October to January. In 2 samples (sprout and blueberry), both and were detected. Further investigations using I restriction enzyme fragmentation and nested PCR confirmed and , respectively. In conclusion, we detected in vegetables for the first time in Korea. This suggests that screening should be employed to prevent these protozoal infections in Korea.

摘要

和是著名的球虫原生动物,可引起水源性和食源性腹泻疾病。关于不同蔬菜被污染的报道已有一些,但韩国关于感染源的数据尚无。在本研究中,我们于2014年7月至2015年6月收集了6种蔬菜(紫苏叶、冬白菜、韭菜、豆芽、蓝莓和樱桃番茄),并使用多重定量实时PCR调查了这两种原生动物的污染情况。在404份蔬菜样本中,分别在31份(7.7%)和5份(1.2%)样本中检测到和。此外,在所有6种蔬菜中均分离出,而在4种蔬菜(紫苏叶和韭菜除外)中检测到。在韭菜和冬白菜中的检出率最高,分别为17.8%和2.9%。全年均检测到;然而,仅在10月至1月检测到。在2份样本(豆芽和蓝莓)中,同时检测到和。使用I限制性内切酶片段化和巢式PCR的进一步调查分别证实了和。总之,我们在韩国首次在蔬菜中检测到。这表明在韩国应采用筛查来预防这些原生动物感染。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0d68/5450956/62028fd97994/kjp-55-2-137f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0d68/5450956/fdf642e09957/kjp-55-2-137f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0d68/5450956/62028fd97994/kjp-55-2-137f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0d68/5450956/fdf642e09957/kjp-55-2-137f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0d68/5450956/62028fd97994/kjp-55-2-137f2.jpg

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