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体重指数与肺癌患者死亡率:系统评价和荟萃分析。

Body mass index and mortality in lung cancer patients: a systematic review and meta-analysis.

机构信息

Department of General Surgery, Nanjing Medical University Affiliated Cancer Hospital, Nanjing, China.

Department of General Surgery, Jiangsu Cancer Hospital & Jiangsu Institute of Cancer Research, Nanjing, China.

出版信息

Eur J Clin Nutr. 2018 Jan;72(1):4-17. doi: 10.1038/ejcn.2017.70. Epub 2017 May 17.

Abstract

Studies examining the relation of body mass index (BMI) and mortality in patients with lung cancer have shown diverse results. We conducted a meta-analysis to investigate the association using all available studies from January 1982 to October 2016. PubMed and EMBASE were searched to identify relevant studies. We calculated the summary hazard ratio (HR) and 95% confidence interval (CI) using random effects model. The dose-response relationship was assessed by random effects meta-regression model. Fifty-five articles from 51 studies involving 3 152 552 subjects (males, 54.8%) were included. The pooled results suggested that on average a high BMI decreased risk of death from lung cancer or all-cause. Each 5 kg/m increase in BMI had a 12% lower risk of lung cancer-specific mortality (HR=0.88, 95% CI: 0.75-1.02, P=0.09) and a 14% lower risk of all-cause mortality (HR=0.86, 95% CI: 0.77-0.96, P<0.01). When stratifying by ethnicity, each 5 kg/m increase in BMI was associated with 22% and 28% reduction, respectively, in the risk of lung cancer-specific mortality (P<0.01) and all-cause mortality (P<0.01) in Asians, but no association was found in Westerners (P=0.51 and P=0.53, respectively). In conclusion, lung cancer patients with a higher BMI have a longer survival than those with a lower BMI. Considering the significant heterogeneity between included studies, future studies are needed to confirm these findings.

摘要

研究检查体重指数(BMI)与肺癌患者死亡率之间的关系显示出不同的结果。我们进行了一项荟萃分析,以使用从 1982 年 1 月至 2016 年 10 月的所有可用研究来调查这种关联。使用随机效应模型计算了汇总风险比(HR)和 95%置信区间(CI)。使用随机效应荟萃回归模型评估剂量反应关系。纳入了 51 项研究中的 55 篇文章,涉及 3152552 名受试者(男性占 54.8%)。汇总结果表明,平均而言,较高的 BMI 降低了肺癌或全因死亡的风险。BMI 每增加 5kg/m2,肺癌特异性死亡率的风险降低 12%(HR=0.88,95%CI:0.75-1.02,P=0.09),全因死亡率的风险降低 14%(HR=0.86,95%CI:0.77-0.96,P<0.01)。按种族分层时,BMI 每增加 5kg/m2,亚洲人群肺癌特异性死亡率(P<0.01)和全因死亡率(P<0.01)的风险分别降低 22%和 28%,但在西方人中未发现相关性(P=0.51 和 P=0.53)。总之,BMI 较高的肺癌患者比 BMI 较低的患者生存时间更长。考虑到纳入研究之间存在显著的异质性,需要进一步的研究来证实这些发现。

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