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富含乳脂肪球膜的乳制品成分对肥胖和超重成年人餐后炎症标志物及骨转换的抑制作用:一项探索性研究。

The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study.

作者信息

Rogers Tara S, Demmer Elieke, Rivera Nancy, Gertz Erik R, German J Bruce, Smilowitz Jennifer T, Zivkovic Angela M, Van Loan Marta D

机构信息

Department of Nutrition, University of California, Davis, 1 Shields Avenue, Davis, CA 95616 USA.

Center for Musculoskeletal Health, University of California, Davis Medical Center, 4625 2nd Avenue, Sacramento, CA 95817 USA.

出版信息

Nutr Metab (Lond). 2017 May 17;14:36. doi: 10.1186/s12986-017-0189-z. eCollection 2017.

Abstract

BACKGROUND

Inflammation is associated with increased bone resorption; the role of inflammation in postprandial bone turnover has not been explored. Consumption of milk fat globule membrane (MFGM) reduces inflammation in animal models. This study aimed to measure postprandial changes in bone turnover after intake of high saturated fat test meals, with- and without the anti-inflammatory ingredient MFGM.

METHODS

Subjects ( = 36 adults) were obese (BMI 30-39.9 kg/m) or overweight (BMI 25-29.9 kg/m) with two traits of Metabolic Syndrome. Subjects consumed a different test meal on four occasions at random; blood draws were taken at baseline and 1, 3, and 6 h postprandial. Test meals included whipping cream (WC), WC + MFGM, palm oil (PO) and PO + MFGM. Biomarkers of bone turnover and inflammation were analyzed from all four time points.

RESULTS

Test meal (treatment) by time interactions were significant for bone resorption marker C-telopeptide of type 1 collagen (CTX) ( < 0.0001) and inflammatory marker interleukin 10 (IL-10) ( = 0.012). Significant differences in overall postprandial response among test meals were found for CTX and soluble intercellular adhesion molecule (sICAM), with the greatest overall postprandial suppression of CTX occurring in meals containing MFGM. However, test meal by MFGM interactions were non- significant for bone and inflammatory markers. Correlations between CTX and inflammatory markers were non-significant.

CONCLUSION

This exploratory analysis advances the study of postprandial suppression of bone turnover by demonstrating differing effects of high SFA meals that contained MFGM; however MFGM alone did not directly moderate the difference in postprandial CTX response among test meals in this analysis. These observations may be useful for identifying foods and ingredients which maximize the suppression of bone resorption, and for generating hypotheses to test in future studies examining the role of inflammation in postprandial bone turnover.

TRIAL REGISTRATION

Clinicaltrials.gov NCT01811329. Registered 11 March 2013.

摘要

背景

炎症与骨吸收增加有关;炎症在餐后骨转换中的作用尚未得到研究。食用乳脂肪球膜(MFGM)可减轻动物模型中的炎症。本研究旨在测量摄入含和不含抗炎成分MFGM的高饱和脂肪试验餐后骨转换的餐后变化。

方法

受试者(n = 36名成年人)为肥胖(BMI 30 - 39.9 kg/m²)或超重(BMI 25 - 29.9 kg/m²)且具有两种代谢综合征特征。受试者随机分四次食用不同的试验餐;在基线以及餐后1、3和6小时进行采血。试验餐包括搅打奶油(WC)、WC + MFGM、棕榈油(PO)和PO + MFGM。在所有四个时间点分析骨转换和炎症的生物标志物。

结果

试验餐(处理)与时间的交互作用对于骨吸收标志物1型胶原C末端肽(CTX)(P < 0.0001)和炎症标志物白细胞介素10(IL - 10)(P = 0.012)具有显著意义。在试验餐之间发现CTX和可溶性细胞间黏附分子(sICAM)的餐后总体反应存在显著差异,含MFGM的餐食中CTX的餐后总体抑制作用最大。然而,试验餐与MFGM的交互作用对于骨和炎症标志物无显著意义。CTX与炎症标志物之间的相关性无显著意义。

结论

这项探索性分析通过证明含MFGM的高饱和脂肪酸餐食的不同作用,推进了餐后骨转换抑制的研究;然而,在本分析中,单独的MFGM并未直接调节试验餐之间餐后CTX反应的差异。这些观察结果可能有助于识别能最大程度抑制骨吸收的食物和成分,并为在未来研究中检验炎症在餐后骨转换中的作用生成假设。

试验注册

Clinicaltrials.gov NCT01811329。2013年3月11日注册。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1831/5436451/fbe513e28f8d/12986_2017_189_Fig1_HTML.jpg

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