Sosnowska Bozena, Penson Peter, Banach Maciej
Department of Hypertension, Chair of Nephrology and Hypertension, Medical University of Lodz, Lodz, Poland.
School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, UK.
Cardiovasc Diagn Ther. 2017 Apr;7(Suppl 1):S21-S31. doi: 10.21037/cdt.2017.03.20.
Cardiovascular disease (CVD) ranks among the most common health-related and economic issues worldwide. Dietary factors are important contributors to cardiovascular risk, either directly, or through their effects on other cardiovascular risk factors including hypertension, dyslipidemia and diabetes mellitus. Nutraceuticals are natural nutritional compounds, which have been shown to be efficacious in preventative medicine or in the treatment of disease. Several foods and dietary supplements have been shown to protect against the development of CVD. The aim of this review is to present an update on the most recent evidence relating to the use of nutraceuticals in the context of the prevention and treatment of CVD.
心血管疾病（CVD）是全球最常见的健康和经济问题之一。饮食因素是心血管风险的重要促成因素，要么直接导致，要么通过其对包括高血压、血脂异常和糖尿病在内的其他心血管风险因素的影响来促成。营养保健品是天然营养化合物，已被证明在预防医学或疾病治疗中有效。几种食物和膳食补充剂已被证明可预防心血管疾病的发生。本综述的目的是介绍有关营养保健品在心血管疾病预防和治疗方面应用的最新证据。
