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饮食与认知领域的研究构建:BRIDGE随机对照试验。

Building research in diet and cognition: The BRIDGE randomized controlled trial.

作者信息

Tussing-Humphreys Lisa, Lamar Melissa, Blumenthal James A, Babyak Michael, Fantuzzi Giamila, Blumstein Lara, Schiffer Linda, Fitzgibbon Marian L

机构信息

Department of Medicine, Division of Academic Internal Medicine, University of Illinois at Chicago, Chicago, IL 60608, United States; Cancer Center, Population Behavior and Health Outcome Program, University of Illinois at Chicago, Chicago, IL 60612, United States.

Department of Medicine and the Institute of Minority Health Research, University of Illinois at Chicago, Chicago, IL 60612, United States; The Rush Alzheimer's Disease Center, Rush University Medical Center, Chicago, IL 60612, United States.

出版信息

Contemp Clin Trials. 2017 Aug;59:87-97. doi: 10.1016/j.cct.2017.06.003. Epub 2017 Jun 7.

Abstract

Obesity has been linked to cognitive impairment, cognitive decline and dementia. Given that 38.5% of U.S. adults 60years and older are obese and these numbers are rapidly increasing, strategies to decouple obesity from cognitive decline are needed. Innovative lifestyle strategies that may postpone the onset of subclinical symptoms or even arrest the transition to overt dementia in at-risk individuals are critically needed. Poor diet is central to the development of obesity and diet may affect cognition. Adherence to a Mediterranean Diet (MedDiet) is associated with reduced risk of cognitive impairment and dementia. Furthermore, weight loss through caloric restriction improves cognitive function. This paper describes the Building Research in Diet and CoGnition (BRIDGE) study, a randomized trial examining the effect of the MedDiet, with and without weight loss, on cognitive functioning in obese older adults. Obese (BMI≥30 and ≤50kg/m) older adults (≥55years) (n=180) will be randomized in a 2:2:1 allocation scheme to: Typical Diet Control; MedDiet alone, without weight loss; or MedDiet lifestyle intervention to promote weight loss and weight loss maintenance. Both MedDiet intervention groups will meet for one individual session and 27 group sessions over an 8-month period. Individuals in the control group will not receive instruction on changing lifestyle habits. Outcomes will be assessed at baseline, 8 and 14months. The primary outcome is cognitive functioning; secondary outcomes will include changes in body weight, diet, cardiovascular, metabolic, and inflammatory biomarkers.

摘要

肥胖与认知障碍、认知衰退和痴呆症有关。鉴于美国60岁及以上的成年人中有38.5%肥胖,且这些数字正在迅速增加,因此需要采取策略将肥胖与认知衰退脱钩。迫切需要创新的生活方式策略,以推迟亚临床症状的出现,甚至阻止高危个体向显性痴呆症的转变。不良饮食是肥胖发展的核心因素,饮食可能会影响认知。坚持地中海饮食(MedDiet)与认知障碍和痴呆症风险降低有关。此外,通过热量限制实现体重减轻可改善认知功能。本文描述了饮食与认知方面的基础研究(BRIDGE),这是一项随机试验,研究有或没有体重减轻情况下的地中海饮食对肥胖老年人认知功能的影响。肥胖(体重指数≥30且≤50kg/m)的老年人(≥55岁)(n = 180)将按2:2:1的分配方案随机分为:典型饮食控制组;仅采用地中海饮食,不减轻体重;或采用地中海饮食生活方式干预以促进体重减轻和维持体重减轻。两个地中海饮食干预组将在8个月的时间内进行一次个体课程和27次小组课程。对照组的个体不会接受改变生活习惯的指导。将在基线、8个月和14个月时评估结果。主要结果是认知功能;次要结果将包括体重、饮食、心血管、代谢和炎症生物标志物的变化。

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