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牛至精油：超越抗菌特性的生物活性。

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.

作者信息

Leyva-López Nayely, Gutiérrez-Grijalva Erick P, Vazquez-Olivo Gabriela, Heredia J Basilio

机构信息

Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a El Dorado km 5.5 Col. El Diez C.P., Culiacán, Sinaloa 80129, Mexico.

出版信息

Molecules. 2017 Jun 14;22(6):989. doi: 10.3390/molecules22060989.

DOI:10.3390/molecules22060989
PMID:28613267
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6152729/
Abstract

Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties. Nevertheless, recent investigations have demonstrated that these compounds are also potent antioxidant, anti-inflammatory, antidiabetic and cancer suppressor agents. These properties of oregano essential oils are of potential interest to the food, cosmetic and pharmaceutical industries. The aim of this manuscript is to review the latest evidence regarding essential oils of oregano and their beneficial effects on health.

摘要

牛至精油因其抗菌活性以及抗病毒和抗真菌特性而被广泛认可。然而，最近的研究表明，这些化合物也是有效的抗氧化剂、抗炎剂、抗糖尿病剂和癌症抑制剂。牛至精油的这些特性对食品、化妆品和制药行业具有潜在的吸引力。本文的目的是综述关于牛至精油及其对健康有益作用的最新证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7e/6152729/309410695678/molecules-22-00989-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7e/6152729/309410695678/molecules-22-00989-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf7e/6152729/309410695678/molecules-22-00989-g001.jpg

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