Borgo Francesca, Riva Alessandra, Benetti Alberto, Casiraghi Maria Cristina, Bertelli Sara, Garbossa Stefania, Anselmetti Simona, Scarone Silvio, Pontiroli Antonio E, Morace Giulia, Borghi Elisa
Department of Health Sciences, Università degli Studi di Milano, Milan, Italy.
ASST Santi Paolo e Carlo, Milan, Italy.
PLoS One. 2017 Jun 21;12(6):e0179739. doi: 10.1371/journal.pone.0179739. eCollection 2017.
Anorexia nervosa (AN) is a psychiatric disease with devastating physical consequences, with a pathophysiological mechanism still to be elucidated. Metagenomic studies on anorexia nervosa have revealed profound gut microbiome perturbations as a possible environmental factor involved in the disease. In this study we performed a comprehensive analysis integrating data on gut microbiota with clinical, anthropometric and psychological traits to gain new insight in the pathophysiology of AN. Fifteen AN women were compared with fifteen age-, sex- and ethnicity-matched healthy controls. AN diet was characterized by a significant lower energy intake, but macronutrient analysis highlighted a restriction only in fats and carbohydrates consumption. Next generation sequencing showed that AN intestinal microbiota was significantly affected at every taxonomic level, showing a significant increase of Enterobacteriaceae, and of the archeon Methanobrevibacter smithii compared with healthy controls. On the contrary, the genera Roseburia, Ruminococcus and Clostridium, were depleted, in line with the observed reduction in AN of total short chain fatty acids, butyrate, and propionate. Butyrate concentrations inversely correlated with anxiety levels, whereas propionate directly correlated with insulin levels and with the relative abundance of Roseburia inulinivorans, a known propionate producer. BMI represented the best predictive value for gut dysbiosis and metabolic alterations, showing a negative correlation with Bacteroides uniformis (microbiota), with alanine aminotransferase (liver function), and with psychopathological scores (obsession-compulsion, anxiety, and depression), and a positive correlation with white blood cells count. In conclusion, our findings corroborate the hypothesis that the gut dysbiosis could take part in the AN neurobiology, in particular in sustaining the persistence of alterations that eventually result in relapses after renourishment and psychological therapy, but causality still needs to be proven.
神经性厌食症(AN)是一种具有严重身体后果的精神疾病,其病理生理机制仍有待阐明。对神经性厌食症的宏基因组学研究揭示了肠道微生物群的深刻扰动,这可能是该疾病涉及的一个环境因素。在本研究中,我们进行了一项综合分析,将肠道微生物群数据与临床、人体测量和心理特征相结合,以深入了解神经性厌食症的病理生理学。将15名患有神经性厌食症的女性与15名年龄、性别和种族相匹配的健康对照进行比较。神经性厌食症患者的饮食特点是能量摄入显著降低,但宏量营养素分析表明仅脂肪和碳水化合物的摄入量受到限制。下一代测序显示,神经性厌食症患者的肠道微生物群在各个分类水平上均受到显著影响,与健康对照相比,肠杆菌科以及古菌史氏甲烷短杆菌显著增加。相反,罗氏菌属、瘤胃球菌属和梭菌属减少,这与观察到的神经性厌食症患者总短链脂肪酸、丁酸盐和丙酸盐减少一致。丁酸盐浓度与焦虑水平呈负相关,而丙酸盐与胰岛素水平以及已知的丙酸盐产生菌嗜菊糖罗氏菌的相对丰度呈正相关。体重指数(BMI)对肠道生态失调和代谢改变具有最佳预测价值,与单形拟杆菌(微生物群)、丙氨酸转氨酶(肝功能)和精神病理学评分(强迫、焦虑和抑郁)呈负相关,与白细胞计数呈正相关。总之,我们的研究结果证实了肠道生态失调可能参与神经性厌食症神经生物学过程的假设,特别是在维持最终导致重新营养和心理治疗后复发的改变方面,但因果关系仍需证实。