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用于研究餐后甘油三酯浓度的新型标准化测试餐的有效性和可重复性评估。

Assessment of the Validity and Reproducibility of a Novel Standardized Test Meal for the Study of Postprandial Triacylglycerol Concentrations.

作者信息

Tentolouris Nikolaos, Kanellos Panagiotis T, Siami Evangelia, Athanasopoulou Elpida, Chaviaras Nikolaos, Kolovou Genovefa, Sfikakis Petros P, Katsilambros Nikolaos

机构信息

First Department of Propaedeutic Internal Medicine, Medical School, Laiko General Hospital, National and Kapodistrian University of Athens, 17 Agiou Thoma Street, 11527, Athens, Greece.

Cardiology Department, Onassis Cardiac Surgery Center, Athens, Greece.

出版信息

Lipids. 2017 Aug;52(8):675-686. doi: 10.1007/s11745-017-4275-9. Epub 2017 Jun 26.

Abstract

Lipotest is a standardized fat-rich meal designed for use as a test meal during a fat tolerance test (FTT) for the study of postprandial triacylglycerol (TAG) concentrations. Herein we examined the precision and reproducibility of examination using Lipotest on postprandial TAG levels. A total of 26 healthy consenting subjects were examined twice after 8-10 h fasting with an interval of approximately 1 week apart. Blood samples were collected at baseline and 1, 2, 3, and 4 h after consumption of the test meal for measurement of plasma total TAG levels. We examined agreement, precision, and accuracy between the two visits using the Altman plots and correlation coefficient. Reproducibility was tested using the coefficient of variation (CV) and intraclass correlation coefficient (ICC). Moreover, the area under the curve (AUC) as a summary measure of the overall postprandial TAG levels was calculated. The agreement, precision (r ≥ 0.74, p < 0.001), and accuracy (≥0.99) between the measurements in plasma TAG during Lipotest testing in the two visits were high. In terms of reproducibility, the values of CV were 15.59-23.83% while those of ICC were ≥0.75. The values of the AUCs in the visits were not different (p = 0.87). A single measurement of plasma TAG levels at 4 h after Lipotest consumption depicted peak postprandial TAG concentration. A FTT using Lipotest as a standardized meal has good precision and reproducibility for the study of postprandial TAG levels in healthy individuals. A single determination of plasma TAG concentration at 4 h after Lipotest consumption captures peak postprandial TAG response.

摘要

脂餐试验(Lipotest)是一种标准化的高脂餐,设计用于在脂肪耐量试验(FTT)期间作为试验餐,以研究餐后三酰甘油(TAG)浓度。在此,我们研究了使用脂餐试验检测餐后TAG水平的精密度和可重复性。总共26名健康且自愿参与的受试者在禁食8 - 10小时后接受了两次检测,两次检测间隔约1周。在食用试验餐后的基线、1、2、3和4小时采集血样,以测量血浆总TAG水平。我们使用奥特曼图和相关系数检查了两次检测之间的一致性、精密度和准确性。使用变异系数(CV)和组内相关系数(ICC)测试可重复性。此外,计算了曲线下面积(AUC)作为餐后TAG总体水平的汇总指标。两次脂餐试验检测血浆TAG时,测量值之间的一致性、精密度(r≥0.74,p<0.001)和准确性(≥0.99)都很高。在可重复性方面,CV值为15.59 - 23.83%,而ICC值≥0.75。两次检测的AUC值没有差异(p = 0.87)。在食用脂餐试验餐4小时后单次测量血浆TAG水平描绘出餐后TAG浓度峰值。使用脂餐试验作为标准化餐进行的FTT对于研究健康个体餐后TAG水平具有良好的精密度和可重复性。在食用脂餐试验餐4小时后单次测定血浆TAG浓度可捕捉餐后TAG的峰值反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c487/5649391/026935bcd804/11745_2017_4275_Fig1_HTML.jpg

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