Jung Yong-Taek, Park Sooyeon, Lee Jung-Sook, Yoon Jung-Hoon
Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea.
University of Science and Technology (UST), 113 Gwahak-ro, Yuseong-gu, Daejeon, Republic of Korea.
Int J Syst Evol Microbiol. 2017 Jul;67(7):2189-2194. doi: 10.1099/ijsem.0.001922. Epub 2017 Jul 3.
A Gram-stain-negative, coccoid to oval-shaped and non-motile bacterial strain, designated MM-7T, was isolated from seawater of the Yellow Sea, South Korea, and was subjected to a polyphasic taxonomic study. Strain MM-7T grew optimally at pH 7.0-8.0, at 25 °C and in the presence of 2-3 % (w/v) NaCl. A neighbour-joining phylogenetic tree based on 16S rRNA gene sequences showed that strain MM-7T joins the branch comprising the species of the genus Roseobacter, clustering with the type strains of Roseobacter litoralis and Roseobacter denitrificans, with which it exhibited 97.9 and 96.8 % sequence similarity values, respectively. The DNA G+C content of strain MM-7T was determined to be 60.8 mol%, and its mean DNA-DNA relatedness values with Rsb. litoralis JCM 21268T was 10.3±0.4 %. Strain MM-7T contained Q-10 as the predominant ubiquinone and summed feature 8 (C18 : 1ω7c and/or C18 : 1ω6c) as the major fatty acid. The major polar lipids were diphosphatidylglycerol, phosphatidylcholine, phosphatidylglycerol, an unidentified aminolipid and an unidentified lipid. Differential phenotypic properties, together with the phylogenetic distinctiveness, demonstrated that strain MM-7T is distinguishable from other species of the genus Roseobacter. On the basis of the data presented, strain MM-7T is considered to represent a novel species of the genus Roseobacter, for which the name Roseobacter ponti sp. nov. is proposed. The type strain is MM-7T (=KCTC 52469T=NBRC 112431T).
从韩国黄海海水中分离出一株革兰氏染色阴性、球状至椭圆形且无运动性的细菌菌株,命名为MM-7T,并对其进行了多相分类研究。菌株MM-7T在pH 7.0 - 8.0、25 °C以及2 - 3 %(w/v)NaCl存在的条件下生长最佳。基于16S rRNA基因序列构建的邻接法系统发育树表明,菌株MM-7T与包含玫瑰杆菌属物种的分支相连,与滨海玫瑰杆菌和反硝化玫瑰杆菌的模式菌株聚类,与它们的序列相似性值分别为97.9%和96.8 %。菌株MM-7T的DNA G+C含量测定为60.8 mol%,其与滨海玫瑰杆菌JCM 21268T的平均DNA - DNA相关性值为10.3±0.4 %。菌株MM-7T以Q-10作为主要泛醌,以总和特征8(C18 : 1ω7c和/或C18 : 1ω6c)作为主要脂肪酸。主要极性脂为双磷脂酰甘油、磷脂酰胆碱、磷脂酰甘油、一种未鉴定的氨基脂和一种未鉴定的脂。不同的表型特征以及系统发育独特性表明,菌株MM-7T可与玫瑰杆菌属的其他物种区分开来。基于所提供的数据,菌株MM-7T被认为代表玫瑰杆菌属的一个新物种,为此提出新名称滨海玫瑰杆菌(Roseobacter ponti sp. nov.)。模式菌株为MM-7T(=KCTC 52469T=NBRC 112431T)。