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橄榄叶水提取物对PTCC - 5027的抗真菌活性评估。

Evaluation of the antifungal activity of olive leaf aqueous extracts against PTCC-5027.

作者信息

Nasrollahi Z, Abolhasannezhad M

机构信息

Religion and Medicine Research Center, Qom University of Medical Sciences, Qom, Iran.

Department of Microbiology, Faculty of Paramedicine, Birjand University of Medical Sciences, Birjand, Iran.

出版信息

Curr Med Mycol. 2015 Dec;1(4):37-39. doi: 10.18869/acadpub.cmm.1.4.37.

DOI:10.18869/acadpub.cmm.1.4.37
PMID:28681003
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5490280/
Abstract

In this study, antifungal property of olive leaf extracts against PTCC-5027 was examined. Fresh olive leaf extracts were prepared using distilled water in a Soxhlet apparatus. The antifungal activity of the extract was analyzed by measuring the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC), using the microdilution test and disc diffusion assay. The olive leaf aqueous extracts exhibited antifungal effects against the yeast with an MIC of 24 mg/ml, MFC of 48 mg/ml, and inhibition zone diameter of 21 mm. The results indicated the sensitivity of PTCC-5027 to olive leaf aqueous extracts.

摘要

在本研究中，检测了橄榄叶提取物对PTCC - 5027的抗真菌特性。使用索氏提取器用蒸馏水制备新鲜的橄榄叶提取物。采用微量稀释试验和纸片扩散法，通过测量最低抑菌浓度（MIC）和最低杀菌浓度（MFC）来分析提取物的抗真菌活性。橄榄叶水提取物对该酵母菌表现出抗真菌作用，MIC为24毫克/毫升，MFC为48毫克/毫升，抑菌圈直径为21毫米。结果表明PTCC - 5027对橄榄叶水提取物敏感。

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