• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

大豆异黄酮对人体肠道代表性细菌生长的影响。

Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.

作者信息

Vázquez Lucía, Flórez Ana Belén, Guadamuro Lucía, Mayo Baltasar

机构信息

Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.

出版信息

Nutrients. 2017 Jul 8;9(7):727. doi: 10.3390/nu9070727.

DOI:10.3390/nu9070727
PMID:28698467
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5537841/
Abstract

The present work aimed to assess the susceptibility of dominant and representative bacterial populations from the human gut to isoflavones and their metabolites. To do so, the minimum inhibitory concentration (MIC) of isoflavone glycosides, isoflavone aglycones, and equol to 37 bacterial strains was determined by broth microdilution. Additionally, for 10 representative strains, growth curves, growth rate (μ), and optical density (OD) of the cultures at 24 h were also determined. MICs of daidzin, genistin, daidzein, and genistein were >2048 μg mL for all strains assayed, while that of equol ranged from 16 μg mL for subsp. to >2048 μg mL for Enterobacteriaceae strains. Changes in growth curves, μ, and final OD were observed among the species in the presence of all tested compounds. Genistein reduced μ of , subsp. , and , while both genistein and equol increased that of and Compared to controls, lower final OD in the presence of aglycones and equol were recorded for some strains but were higher for others. Altogether, the results suggest that isoflavone-derived compounds could modify numbers of key bacterial species in the gut, which might be associated with their beneficial properties.

摘要

本研究旨在评估来自人类肠道的优势和代表性细菌群体对异黄酮及其代谢产物的敏感性。为此,通过肉汤微量稀释法测定了异黄酮糖苷、异黄酮苷元以及雌马酚对37种细菌菌株的最低抑菌浓度(MIC)。此外,对于10种代表性菌株,还测定了其生长曲线、生长速率(μ)以及培养24小时时的光密度(OD)。在所检测的所有菌株中,大豆苷、染料木苷、大豆苷元以及染料木素的MIC均>2048μg/mL,而雌马酚的MIC范围为:对于亚种为16μg/mL,对于肠杆菌科菌株则>2048μg/mL。在所有受试化合物存在的情况下,各物种的生长曲线、μ以及最终OD均出现了变化。染料木素降低了、亚种以及的μ,而染料木素和雌马酚均提高了和的μ。与对照相比,一些菌株在苷元及雌马酚存在时最终OD较低,但另一些菌株则较高。总体而言,结果表明异黄酮衍生化合物可能会改变肠道中关键细菌物种的数量,这可能与其有益特性相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7e96/5537841/ad542eeee66b/nutrients-09-00727-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7e96/5537841/70f98936ca33/nutrients-09-00727-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7e96/5537841/ad542eeee66b/nutrients-09-00727-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7e96/5537841/70f98936ca33/nutrients-09-00727-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7e96/5537841/ad542eeee66b/nutrients-09-00727-g002.jpg

相似文献

1
Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.大豆异黄酮对人体肠道代表性细菌生长的影响。
Nutrients. 2017 Jul 8;9(7):727. doi: 10.3390/nu9070727.
2
Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest.具有生物技术应用价值的乳酸菌和双歧杆菌对异黄酮的代谢作用
Int J Food Sci Nutr. 2016;67(2):117-24. doi: 10.3109/09637486.2016.1144724. Epub 2016 Feb 16.
3
Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein.能够在大豆饮料中富集二氢大豆苷元和二氢染料木素的重组乳酸菌和双歧杆菌的应用。
Food Res Int. 2020 Aug;134:109257. doi: 10.1016/j.foodres.2020.109257. Epub 2020 Apr 22.
4
Biotransformation of soy isoflavone-glycosides in laying hens: intestinal absorption and preferential accumulation into egg yolk of equol, a more estrogenic metabolite of daidzein.蛋鸡体内大豆异黄酮糖苷的生物转化:肠道吸收以及大豆苷元的一种雌激素活性更强的代谢产物雌马酚在蛋黄中的优先积累。
Biochim Biophys Acta. 2004 Sep 24;1674(2):122-30. doi: 10.1016/j.bbagen.2004.06.006.
5
Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Strain That Does Not Produce Equol.肠道细菌对大豆异黄酮的代谢:不产生雌马酚的一株菌的基因组分析。
Biomolecules. 2020 Jun 23;10(6):950. doi: 10.3390/biom10060950.
6
Soy-derived isoflavones exert opposing actions on Guinea pig ventricular myocytes.大豆衍生的异黄酮对豚鼠心室肌细胞有相反的作用。
J Pharmacol Exp Ther. 2003 Mar;304(3):985-93. doi: 10.1124/jpet.102.042986.
7
Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol.大豆异黄酮生物利用度的调节及其对去卵巢大鼠骨骼健康的后续影响:雌马酚的作用
Osteoporos Int. 2007 May;18(5):671-9. doi: 10.1007/s00198-007-0351-y. Epub 2007 Feb 28.
8
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains.双歧杆菌菌株对大豆异黄酮黄豆苷和黄豆苷元的生物转化
Appl Microbiol Biotechnol. 2009 Jan;81(5):943-50. doi: 10.1007/s00253-008-1719-4. Epub 2008 Sep 27.
9
Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones.服用大豆异黄酮的产雌马酚和不产雌马酚绝经后女性粪便培养物中的细菌群落和代谢活性
BMC Microbiol. 2017 Apr 17;17(1):93. doi: 10.1186/s12866-017-1001-y.
10
Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production.大豆黄酮摄入通过增加产生黄豆苷元的肠道细菌与黄豆苷元产生状态相关。
Nutrients. 2019 Feb 19;11(2):433. doi: 10.3390/nu11020433.

引用本文的文献

1
Metabolic syndrome: molecular mechanisms and therapeutic interventions.代谢综合征:分子机制与治疗干预
Mol Biomed. 2025 Aug 26;6(1):59. doi: 10.1186/s43556-025-00303-5.
2
Daidzein Inhibits Muscle Atrophy by Suppressing Inflammatory Cytokine- and Muscle Atrophy-Related Gene Expression.大豆苷元通过抑制炎性细胞因子和肌肉萎缩相关基因的表达抑制肌肉萎缩。
Nutrients. 2024 Sep 13;16(18):3084. doi: 10.3390/nu16183084.
3
Antimicrobial Activities of Natural Bioactive Polyphenols.天然生物活性多酚的抗菌活性

本文引用的文献

1
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.大豆与健康最新进展:临床与流行病学文献评估
Nutrients. 2016 Nov 24;8(12):754. doi: 10.3390/nu8120754.
2
Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation.长期补充异黄酮后绝经后妇女粪便中酚类代谢物的分析。
J Agric Food Chem. 2016 Jan 13;64(1):210-6. doi: 10.1021/acs.jafc.5b05102. Epub 2015 Dec 31.
3
Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate.
Pharmaceutics. 2024 May 27;16(6):718. doi: 10.3390/pharmaceutics16060718.
4
subsp. regulates Th1/Th2 balance through the JAK-STAT pathway in growing mice.亚种通过JAK-STAT信号通路调节生长中小鼠的Th1/Th2平衡。
Microbiome Res Rep. 2024 Jan 19;3(2):16. doi: 10.20517/mrr.2023.64. eCollection 2024.
5
Examination of Serum Metabolome Altered by Dietary Carbohydrate, Milk Protein, and Soy Protein Interventions Identified Novel Metabolites Associated with Blood Pressure: The ProBP Trial.饮食碳水化合物、牛奶蛋白和大豆蛋白干预对血清代谢组的影响研究:ProBP 试验发现与血压相关的新代谢物。
Mol Nutr Food Res. 2023 Oct;67(20):e2300044. doi: 10.1002/mnfr.202300044. Epub 2023 Aug 31.
6
Gut Microbiota and Microbial Metabolism in Early Risk of Cardiometabolic Disease.肠道微生物群和微生物代谢与心血管代谢疾病的早期风险。
Circ Res. 2023 Jun 9;132(12):1674-1691. doi: 10.1161/CIRCRESAHA.123.322055. Epub 2023 Jun 8.
7
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life.植物化学物质对人类肠道微生物群的影响,以实现平衡的生活。
Int J Mol Sci. 2022 Jul 23;23(15):8124. doi: 10.3390/ijms23158124.
8
Characterization and Identification of a New Daidzein Reductase Involved in ()-Equol Biosynthesis in sp. ZJ6.参与大豆根瘤菌ZJ6中()-雌马酚生物合成的一种新型大豆苷元还原酶的表征与鉴定。
Front Microbiol. 2022 May 20;13:901745. doi: 10.3389/fmicb.2022.901745. eCollection 2022.
9
Developmental exposure to phytoestrogens found in soy: New findings and clinical implications.发育过程中接触到的大豆中的植物雌激素:新发现和临床意义。
Biochem Pharmacol. 2022 Jan;195:114848. doi: 10.1016/j.bcp.2021.114848. Epub 2021 Nov 18.
10
Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women.饮食异黄酮补充对绝经后妇女粪便微生物群及其代谢物的影响。
Int J Environ Res Public Health. 2021 Jul 27;18(15):7939. doi: 10.3390/ijerph18157939.
接受大豆异黄酮浓缩物长期治疗更年期症状的绝经后女性的雌马酚状态及粪便微生物群变化
Front Microbiol. 2015 Aug 5;6:777. doi: 10.3389/fmicb.2015.00777. eCollection 2015.
4
The human gut microbiome, a taxonomic conundrum.人类肠道微生物群,一个分类学难题。
Syst Appl Microbiol. 2015 Jun;38(4):276-86. doi: 10.1016/j.syapm.2015.03.004. Epub 2015 Mar 25.
5
Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.植物雌激素的生物活化:肠道细菌与健康。
Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1826-43. doi: 10.1080/10408398.2013.789823.
6
Deconjugation of soy isoflavone glucuronides needed for estrogenic activity.大豆异黄酮葡萄糖醛酸苷的去结合作用是雌激素活性所必需的。
Toxicol In Vitro. 2015 Jun;29(4):706-15. doi: 10.1016/j.tiv.2015.01.013. Epub 2015 Feb 7.
7
The relationship between structure and in vitro antibacterial activity of selected isoflavones and their metabolites with special focus on antistaphylococcal effect of demethyltexasin.所选异黄酮及其代谢产物的结构与体外抗菌活性之间的关系,特别关注去甲基柚木苷元的抗葡萄球菌作用。
Lett Appl Microbiol. 2015 Mar;60(3):242-7. doi: 10.1111/lam.12361. Epub 2014 Dec 21.
8
Non-toxic plant metabolites regulate Staphylococcus viability and biofilm formation: a natural therapeutic strategy useful in the treatment and prevention of skin infections.无毒植物代谢产物调节葡萄球菌的活力和生物膜形成:一种用于治疗和预防皮肤感染的天然治疗策略。
Biofouling. 2014;30(10):1175-82. doi: 10.1080/08927014.2014.976207.
9
Fecal bacterial community changes associated with isoflavone metabolites in postmenopausal women after soy bar consumption.食用大豆棒后绝经后女性粪便细菌群落与异黄酮代谢产物的相关性变化。
PLoS One. 2014 Oct 1;9(10):e108924. doi: 10.1371/journal.pone.0108924. eCollection 2014.
10
Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.大豆摄入后异黄酮的吸收、分布、代谢和排泄。
Arch Biochem Biophys. 2014 Oct 1;559:24-8. doi: 10.1016/j.abb.2014.06.007. Epub 2014 Jun 16.