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维生素 C 状态与 50 岁人群代谢和认知健康标志物相关:CHALICE 队列研究的结果。

Vitamin C Status Correlates with Markers of Metabolic and Cognitive Health in 50-Year-Olds: Findings of the CHALICE Cohort Study.

机构信息

Biostatistics and Computational Biology Unit, University of Otago, Christchurch 8140, New Zealand.

Department of Pathology, University of Otago, Christchurch 8140, New Zealand.

出版信息

Nutrients. 2017 Aug 3;9(8):831. doi: 10.3390/nu9080831.

DOI:10.3390/nu9080831
PMID:28771190
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5579624/
Abstract

A cohort of 50-year-olds from Canterbury, New Zealand ( = 404), representative of midlife adults, undertook comprehensive health and dietary assessments. Fasting plasma vitamin C concentrations ( = 369) and dietary vitamin C intake ( = 250) were determined. The mean plasma vitamin C concentration was 44.2 µmol/L (95% CI 42.4, 46.0); 62% of the cohort had inadequate plasma vitamin C concentrations (i.e., <50 µmol/L), 13% of the cohort had hypovitaminosis C (i.e., <23 µmol/L), and 2.4% had plasma vitamin C concentrations indicating deficiency (i.e., <11 µmol/L). Men had a lower mean plasma vitamin C concentration than women, and a higher percentage of vitamin C inadequacy and deficiency. A higher prevalence of hypovitaminosis C and deficiency was observed in those of lower socio-economic status and in current smokers. Adults with higher vitamin C levels exhibited lower weight, BMI and waist circumference, and better measures of metabolic health, including HbA1c, insulin and triglycerides, all risk factors for type 2 diabetes. Lower levels of mild cognitive impairment were observed in those with the highest plasma vitamin C concentrations. Plasma vitamin C showed a stronger correlation with markers of metabolic health and cognitive impairment than dietary vitamin C.

摘要

来自新西兰坎特伯雷的一个 50 岁队列(=404),代表中年成年人,进行了全面的健康和饮食评估。测定了空腹血浆维生素 C 浓度(=369)和饮食中维生素 C 摄入量(=250)。平均血浆维生素 C 浓度为 44.2µmol/L(95%CI 42.4, 46.0);62%的队列血浆维生素 C 浓度不足(即 <50µmol/L),13%的队列存在维生素 C 缺乏症(即 <23µmol/L),2.4%的队列血浆维生素 C 浓度表明存在缺乏症(即 <11µmol/L)。男性的平均血浆维生素 C 浓度低于女性,维生素 C 不足和缺乏的比例更高。社会经济地位较低和当前吸烟者中观察到更高的维生素 C 缺乏症和缺乏症患病率。维生素 C 水平较高的成年人体重、BMI 和腰围较低,代谢健康指标更好,包括 HbA1c、胰岛素和甘油三酯,所有这些都是 2 型糖尿病的风险因素。在血浆维生素 C 浓度最高的人群中,轻度认知障碍的发生率较低。与饮食中维生素 C 相比,血浆维生素 C 与代谢健康和认知障碍标志物的相关性更强。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4355/5579624/ed56e8ee764b/nutrients-09-00831-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4355/5579624/ed56e8ee764b/nutrients-09-00831-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4355/5579624/ed56e8ee764b/nutrients-09-00831-g001.jpg

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