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非芽孢形成革兰氏阳性乳酸菌LT-38的全基因组序列

Whole-Genome Sequence of LT-38, a Non-Spore-Forming Gram-Positive Lactic Acid Bacterium.

作者信息

Kato Shiro, Oikawa Tadao

机构信息

High Technology Research Core, Kansai University, Suita, Osaka, Japan.

High Technology Research Core, Kansai University, Suita, Osaka, Japan

出版信息

Genome Announc. 2017 Aug 3;5(31):e00670-17. doi: 10.1128/genomeA.00670-17.

DOI:10.1128/genomeA.00670-17
PMID:28774971
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5543633/
Abstract

The present study reports the complete genome sequence of strain LT-38, which is a non-spore-forming Gram-positive lactic acid bacterium. The genome is composed of a 2,022,184-bp circular chromosome and contains 2,005 putative protein-coding genes.

摘要

本研究报告了菌株LT-38的全基因组序列，该菌株是一种无芽孢形成的革兰氏阳性乳酸菌。基因组由一条2,022,184碱基对的环状染色体组成，包含2,005个推定的蛋白质编码基因。

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本文引用的文献

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Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines.乳酸菌在食物中释放的生物活性分子：加密肽和生物胺。
Front Microbiol. 2016 Jun 9;7:876. doi: 10.3389/fmicb.2016.00876. eCollection 2016.
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Production of a bacteriocin-like inhibitory substance by Leuconostoc mesenteroides subsp. dextranicum 213M0 isolated from Mongolian fermented mare milk, airag.从蒙古发酵马奶（艾日格）中分离出的肠系膜明串珠菌葡聚糖亚种213M0产生类细菌素抑制物质。
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Principal component analysis of the relationship between the D-amino acid concentrations and the taste of the sake.主成分分析 D-氨基酸浓度与清酒口感的关系。
Amino Acids. 2013 Feb;44(2):489-98. doi: 10.1007/s00726-012-1359-y. Epub 2012 Jul 25.
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Complete genome sequence of Leuconostoc mesenteroides subsp. mesenteroides strain J18, isolated from kimchi.肠膜明串珠菌 J18 菌株的完整基因组序列，该菌从泡菜中分离得到。
J Bacteriol. 2012 Feb;194(3):730-1. doi: 10.1128/JB.06498-11.
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Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.生物陈酿葡萄酒中乳酸菌和生物胺的存在情况。
Food Microbiol. 2008 Oct;25(7):875-81. doi: 10.1016/j.fm.2008.05.004. Epub 2008 May 23.
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Comparative genomics of the lactic acid bacteria.乳酸菌的比较基因组学
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