Department of Preventive Medicine and Public Health,School of Medicine,University of Seville, Institute of Anatomy,3rd floor,Sánchez-Pizjuán Avenue,Seville 41009,Spain.
Public Health Nutr. 2017 Oct;20(15):2660-2669. doi: 10.1017/S1368980017001641. Epub 2017 Aug 9.
A new method known as 'current-day dietary recall' (current-day recall) is based on an application for mobile phones called 'electronic 12 h dietary recall' (e-12HR). This new method was designed to rank participants into categories of habitual intake regarding a series of key food groups. The present study compared current-day recall against a previously validated short paper FFQ.
Participants recorded the consumption of selected food groups using e-12HR during twenty-eight consecutive days and then filled out a short paper FFQ at the end of the study period. To evaluate the association and agreement between both methods, Spearman's correlation coefficients (SCC), cross-classification analysis and weighted kappa statistics (κ w) were used.
Andalusia, Spain, Southern Europe.
University students and employees over the age of 18 years.
One hundred and eighty-seven participants completed the study (64·2 % female, 35·8 % male). For all particpants, for all food group intakes, the mean SCC was 0·70 (SCC≥0·62 were observed for all strata); the mean percentage of participants cross-classified into categories of 'exact agreement+adjacent' was 90·1 % (percentages≥87·8 % were observed for all strata); and the mean κ w was 0·55 (κ w≥0·53 in ten of the twelve strata).
For the whole sample and for all strata thereof, the current-day recall has good agreement with the previously validated short paper FFQ for assessing food group intakes, rendering it a useful method for ranking individuals.
一种新的方法称为“当前饮食回忆”(current-day recall),它基于一个名为“电子 12 小时饮食回忆”(e-12HR)的手机应用程序。这种新方法旨在将参与者分为一系列关键食物组的习惯性摄入类别。本研究将当前饮食回忆与之前经过验证的短问卷式食物频率问卷(FFQ)进行了比较。
参与者在连续二十八天内使用 e-12HR 记录选定食物组的消费情况,然后在研究结束时填写短问卷式 FFQ。为了评估两种方法之间的关联和一致性,使用了 Spearman 相关系数(SCC)、交叉分类分析和加权 kappa 统计量(κ w)。
西班牙南部的安达卢西亚。
年龄在 18 岁以上的大学生和员工。
共有 187 名参与者完成了研究(64.2%为女性,35.8%为男性)。对于所有参与者,对于所有食物组的摄入量,SCC 的平均值为 0.70(所有分层中都观察到 SCC≥0.62);90.1%的参与者被交叉分类为“完全一致+相邻”类别的平均百分比(所有分层中都观察到≥87.8%的百分比);κ w 的平均值为 0.55(在十二个分层中的十个中,κ w≥0.53)。
对于整个样本和所有分层,当前饮食回忆与之前经过验证的短问卷式 FFQ 评估食物组摄入量具有良好的一致性,使其成为一种有用的个体分类方法。