Øverby Nina Cecilie, Hernes Sigrunn, Haugen Margaretha
Department of Public health, Sport and Nutrition, University of Agder, Kristiansand, Norway.
Department of Environmental Exposure and Epidemiology, Norwegian Institute of Public Health, Oslo, Norway.
Food Nutr Res. 2017 Jul 14;61(1):1350127. doi: 10.1080/16546628.2017.1350127. eCollection 2017.
: Evaluate if a two-day course for parents on nutrition and applied baby food preparation had an effect on child's intake of home-made foods, lipid concentration, and vitamin D status. : Randomized controlled trial at age 6 months and follow-up at ages 15 and 24 months. : Four health care clinics in Kristiansand, Norway. : Thirty-nine pairs of 6-month-old children and their parents in the intervention group and 20 pairs in the control group. : At age 15 months, the intervention group had lower intakes of ready-made porridge (2.0 vs. 5.8 servings per week ( < 0.05)), lower intake of canned baby food (2.9 vs. 6.3 servings per week ( < 0.05)) and higher intakes of home-made porridge (4.8 servings vs. 0.9 servings per week ( < 0.001)) compared with the control group. The intervention group had higher HDL cholesterol concentrations at 2 years than the control group, 1.08 mol/l compared to 0.89 mol/l ( < 0.05). : This is the first study to show that providing dietary information and applied baby food preparation to parents during the weaning period may have impact on the children's diet at 15 and 24 months and improve their lipid profile. Our results call for studies with more power and longer follow-up.
评估为期两天的家长营养与实用婴儿食品制作课程是否对儿童自制食品摄入量、血脂浓度和维生素D状况产生影响。：6个月大时进行随机对照试验，并在15个月和24个月时进行随访。：挪威克里斯蒂安桑的四家医疗诊所。：干预组有39对6个月大的儿童及其父母，对照组有20对。：在15个月大时，与对照组相比，干预组的即食粥摄入量较低（每周2.0份对5.8份（<0.05）），罐装婴儿食品摄入量较低（每周2.9份对6.3份（<0.05）），自制粥摄入量较高（每周4.8份对0.9份（<0.001））。干预组在2岁时的高密度脂蛋白胆固醇浓度高于对照组，分别为1.08摩尔/升和0.89摩尔/升（<0.05）。：这是第一项表明在断奶期向家长提供饮食信息和实用婴儿食品制作方法可能会对15个月和24个月大儿童的饮食产生影响并改善其血脂状况的研究。我们的研究结果呼吁开展更有力度、随访时间更长的研究。
