Beinert C, Hernes S, Haugen M, Øverby N C
Department of Public Health, Sport and Nutrition, University of Agder, PO 422, 4604, Kristiansand, Norway.
Department of Environmental Exposure and Epidemiology, Norwegian Institute of Public Health, Nydalen, P.Box 4404, 0403, Oslo, Norway.
BMC Res Notes. 2017 Nov 21;10(1):607. doi: 10.1186/s13104-017-2931-z.
Optimal nutrition from early age reduces the risk of developing non-communicable diseases later in life. The aim of this study was to examine the long-term effect on toddlers' fruit and vegetable intake and sweet beverages, and skepticism for new food, of a 2-days' intervention on how to prepare homemade food for toddlers.
The effect of the cooking intervention was evaluated by a randomized, controlled trial where 110 parents of 4-6 months old infants were included. Child diet and food skepticism were measured at 6, 15 and 24 months of age. There were no differences between the control and intervention group in the consumption of fruits and vegetables and intake of water or sweet beverages at 15 and 24 months. There were no differences between the control and intervention group, respectively, in percentage reporting having children who were skeptical regarding new food at baseline (29% vs 20%, p = .372), nor at 3 and 9 months after the intervention (20 vs 18%, p = .804 and 43% vs 32%, p = .383). The intervention did not influence intake of fruits and vegetables, nor did it reduce food skepticism among toddlers. Trial registration first food for infants ISRCTN45864056, 20.05.2016. Retrospectively registered.
从幼年开始摄入最佳营养可降低日后患非传染性疾病的风险。本研究的目的是探讨为期两天的关于如何为幼儿准备自制食物的干预措施对幼儿水果和蔬菜摄入量、甜饮料摄入量以及对新食物的疑虑的长期影响。
通过一项随机对照试验评估烹饪干预的效果，该试验纳入了110名4至6个月大婴儿的父母。在6个月、15个月和24个月时测量儿童饮食和食物疑虑。在15个月和24个月时，对照组和干预组在水果和蔬菜的消费量以及水或甜饮料的摄入量方面没有差异。在基线时（29%对20%，p = 0.372），以及干预后3个月和9个月时（20%对18%，p = 0.804和43%对32%，p = 0.383），报告孩子对新食物有疑虑的比例在对照组和干预组之间也没有差异。该干预措施既没有影响水果和蔬菜的摄入量，也没有减少幼儿对食物的疑虑。试验注册：婴儿的第一种食物ISRCTN45864056，2016年5月20日。追溯注册。
