Mitzman Brian, Lutfi Waseem, Wang Chi-Hsiung, Krantz Seth, Howington John A, Kim Ki-Wan
Division of Cardiothoracic Surgery, University of Chicago, Chicago, Illinois.
Department of Surgery, North Shore University Health System, Evanston, Illinois.
Semin Thorac Cardiovasc Surg. 2017;29(2):244-253. doi: 10.1053/j.semtcvs.2017.03.007. Epub 2017 Apr 5.
The use of minimally invasive esophagectomy (MIE) is increasing despite limited evidence to support its efficacy. We compared overall survival and perioperative mortality for MIE vs open esophagectomy (OE). We queried the National Cancer Database for all patients having esophagectomy as the primary procedure for primary squamous cell cancer and adenocarcinoma from 2010 through 2012. A propensity score analysis was performed. Postoperative pathology and quality, as well as overall patient survival outcomes, were compared between OE and MIE. The use of MIE increased from 26.9% in 2010 to 36.3% in 2012 (P < 0.001). Of 3032 patients (2050 OE and 982 MIE) who were identified, propensity score matching (1:1) yielded 977 patients in each group. Mean lymph nodes examined were higher in the MIE group (16.3 vs 14.5, P < 0.001). However, final pathologic nodal stage was not significantly different in the matched sample. There was also no difference in pathologic upstaging or margin status between the groups. All other postoperative variables were equivalent, including an average length of stay of 14 days, unplanned readmission rate of 6.5%, and 30-day and 90-day mortality rates of 3% and 7%, respectively. There was no survival difference, with a median survival of 48.7 months for OE and 46.6 months for MIE (Kaplan-Meier analysis, P = 0.376). During the 3-year period analyzed, there were no significant differences in postoperative outcomes and quality metrics between OE and MIE. Although short-term outcomes are limited in the National Cancer Database, MIE appears to have equivalent oncological outcomes and survival when compared with the open approach.
尽管支持其疗效的证据有限,但微创食管切除术(MIE)的应用仍在增加。我们比较了MIE与开放食管切除术(OE)的总生存率和围手术期死亡率。我们查询了国家癌症数据库,以获取2010年至2012年期间所有将食管切除术作为原发性鳞状细胞癌和腺癌主要手术的患者。进行了倾向评分分析。比较了OE和MIE之间的术后病理及质量,以及患者的总体生存结果。MIE的应用率从2010年的26.9%上升至2012年的36.3%(P < 0.001)。在识别出的3032例患者(2050例OE和982例MIE)中,倾向评分匹配(1:1)每组产生977例患者。MIE组平均检查的淋巴结数更高(16.3对14.5,P < 0.001)。然而,匹配样本中最终病理淋巴结分期无显著差异。两组之间在病理分期升级或切缘状态方面也无差异。所有其他术后变量相当,包括平均住院时间14天、非计划再入院率6.5%、30天和90天死亡率分别为3%和7%。生存率无差异,OE的中位生存期为48.7个月,MIE为46.6个月(Kaplan-Meier分析,P = 0.376)。在分析的3年期间,OE和MIE之间的术后结果和质量指标无显著差异。尽管国家癌症数据库中的短期结果有限,但与开放手术相比,MIE似乎具有相当的肿瘤学结果和生存率。