Kim Minseok, Park Tansol, Yu Zhongtang
Animal Nutrition and Physiology Team, National Institute of Animal Science, Wanju 55365, Korea.
Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA.
Asian-Australas J Anim Sci. 2017 Nov;30(11):1515-1528. doi: 10.5713/ajas.17.0544. Epub 2017 Aug 22.
The gastrointestinal (GI) tract, including the rumen and the other intestinal segments of cattle, harbors a diverse, complex, and dynamic microbiome that drives feed digestion and fermentation in cattle, determining feed efficiency and output of pollutants. This microbiome also plays an important role in affecting host health. Research has been conducted for more than a century to understand the microbiome and its relationship to feed efficiency and host health. The traditional cultivation-based research elucidated some of the major metabolism, but studies using molecular biology techniques conducted from late 1980's to the late early 2000's greatly expanded our view of the diversity of the rumen and intestinal microbiome of cattle. Recently, metagenomics has been the primary technology to characterize the GI microbiome and its relationship with host nutrition and health. This review addresses the main methods/techniques in current use, the knowledge gained, and some of the challenges that remain. Most of the primers used in quantitative real-time polymerase chain reaction quantification and diversity analysis using metagenomics of ruminal bacteria, archaea, fungi, and protozoa were also compiled.
胃肠道(GI),包括牛的瘤胃和其他肠道段,拥有一个多样、复杂且动态的微生物群,它驱动牛的饲料消化和发酵,决定饲料效率和污染物排放。这种微生物群在影响宿主健康方面也发挥着重要作用。为了解微生物群及其与饲料效率和宿主健康的关系,人们已经进行了一个多世纪的研究。基于传统培养的研究阐明了一些主要的代谢过程,但从20世纪80年代末到21世纪初使用分子生物学技术进行的研究极大地扩展了我们对牛瘤胃和肠道微生物群多样性的认识。最近,宏基因组学已成为表征胃肠道微生物群及其与宿主营养和健康关系的主要技术。本综述阐述了当前使用的主要方法/技术、所获得的知识以及仍然存在的一些挑战。还汇编了用于瘤胃细菌、古菌、真菌和原生动物宏基因组学定量实时聚合酶链反应定量和多样性分析的大多数引物。