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遵循地中海饮食模式与纳瓦拉大学随访队列(SUN)研究中肾结石发病率的关系。

Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort.

机构信息

International Center for the Assessment of Nutritional Status (ICANS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.

Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain; Navarra's Health Research Institute, Pamplona, Spain.

出版信息

Am J Kidney Dis. 2017 Dec;70(6):778-786. doi: 10.1053/j.ajkd.2017.06.027. Epub 2017 Aug 24.

Abstract

BACKGROUND

Diet plays an important role in the pathogenesis of nephrolithiasis. Limited data are available to investigate the association between a Mediterranean dietary pattern and risk for nephrolithiasis.

STUDY DESIGN

Prospective cohort study.

SETTING & PARTICIPANTS: 16,094 men and women without a history of nephrolithiasis who participated in the Seguimiento Universidad de Navarra Follow-up (SUN) Project.

PREDICTORS

A validated 136-item food frequency questionnaire was used to assess baseline adherence to a Mediterranean dietary pattern that is high in fruits, vegetables, nuts, fish, and legumes, but moderate in alcohol and low in meats, saturated fats, and sugars. A Mediterranean dietary pattern score was calculated and categorized into 3 groups (0-3, 4-6, and 7-9 points). Additional factors included in statistical models were sex, age, body mass index, smoking, physical activity, time spent watching television, following a medical nutritional therapy, water and energy intake, calcium and vitamin D supplementation, and history of hypertension or diabetes.

OUTCOMES

Incidence of nephrolithiasis. Participants were classified as having incident nephrolithiasis if they reported a physician-made diagnosis of nephrolithiasis during follow-up.

RESULTS

After a mean follow-up of 9.6 years, 735 new cases of nephrolithiasis were identified. The multivariable HRs of nephrolithiasis for the 2 highest categories of adherence to the Mediterranean dietary pattern, using the lowest category as the reference, were 0.93 (95% CI, 0.79-1.09) and 0.64 (95% CI, 0.48-0.87); P for trend=0.01. The risk for nephrolithiasis was lower with greater consumption of dairy products and vegetables and greater with higher monounsaturated fatty acid to saturated fatty acid ratio.

LIMITATIONS

No information for kidney stone composition.

CONCLUSIONS

Greater adherence to a Mediterranean dietary pattern was associated with reduced risk for incident nephrolithiasis. Additional longitudinal studies are needed.

摘要

背景

饮食在肾结石的发病机制中起着重要作用。目前可用的数据有限,无法调查地中海饮食模式与肾结石风险之间的关系。

研究设计

前瞻性队列研究。

设置和参与者

16094 名无肾结石病史的男性和女性,参加了纳瓦拉大学随访(SUN)项目。

预测因素

使用经过验证的 136 项食物频率问卷评估基线时对富含水果、蔬菜、坚果、鱼和豆类的地中海饮食模式的依从性,同时酒精适量、肉类、饱和脂肪和糖适量。计算地中海饮食模式评分并分为 3 组(0-3、4-6 和 7-9 分)。统计模型中还包括性别、年龄、体重指数、吸烟、体力活动、看电视时间、接受医学营养治疗、水和能量摄入、钙和维生素 D 补充剂以及高血压或糖尿病史。

结果

肾结石的发生率。如果参与者在随访期间报告肾结石由医生诊断,则将其归类为发生肾结石。

结果

平均随访 9.6 年后,发现 735 例新的肾结石病例。使用最低分类作为参考,对地中海饮食模式最高两个类别的肾结石多变量 HR 分别为 0.93(95%CI,0.79-1.09)和 0.64(95%CI,0.48-0.87);趋势 P 值=0.01。乳制品和蔬菜的摄入量增加,单不饱和脂肪酸与饱和脂肪酸的比值增加,肾结石的风险降低。

局限性

没有有关肾结石成分的信息。

结论

更高的地中海饮食模式依从性与较低的肾结石风险相关。需要进一步的纵向研究。

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