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利用混合微生物培养从城市固体废物有机部分提高聚羟基脂肪酸酯(PHA)产量。

Enhanced polyhydroxyalkanoate (PHA) production from the organic fraction of municipal solid waste by using mixed microbial culture.

作者信息

Colombo Bianca, Favini Francesca, Scaglia Barbara, Sciarria Tommy Pepè, D'Imporzano Giuliana, Pognani Michele, Alekseeva Anna, Eisele Giorgio, Cosentino Cesare, Adani Fabrizio

机构信息

Gruppo Ricicla labs-DiSAA-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.

Centro Alta Tecnologia Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni Srl, Via Colombo 81, 20133 Milan, Italy.

出版信息

Biotechnol Biofuels. 2017 Aug 22;10:201. doi: 10.1186/s13068-017-0888-8. eCollection 2017.

Abstract

BACKGROUND

In Europe, almost 87.6 million tonnes of food waste are produced. Despite the high biological value of food waste, traditional management solutions do not consider it as a precious resource. Many studies have reported the use of food waste for the production of high added value molecules. Polyhydroxyalkanoates (PHAs) represent a class of interesting bio-polyesters accumulated by different bacterial cells, and has been proposed for production from the organic fraction of municipal solid waste (OFMSW). Nevertheless, until now, no attention has been paid to the entire biological process leading to the transformation of food waste to organic acids (OA) and then to PHA, getting high PHA yield per food waste unit. In particular, the acid-generating process needs to be optimized, maximizing OA production from OFMSW. To do so, a pilot-scale Anaerobic Percolation Biocell Reactor (100 L in volume) was used to produce an OA-rich percolate from OFMSW which was used subsequently to produce PHA.

RESULTS

The optimized acidogenic process resulted in an OA production of 151 g kg from fresh OFMSW. The subsequent optimization of PHA production from OA gave a PHA production, on average, of 223 ± 28 g kg total OA fed. Total mass balance indicated, for the best case studied, a PHA production per OFMSW weight unit of 33.22 ± 4.2 g kg from fresh OFMSW, corresponding to 114.4 ± 14.5 g kg of total solids from OFMSW. PHA composition revealed a hydroxybutyrate/hydroxyvalerate (%) ratio of 53/47 and Mw of 8∙10 kDa with a low polydispersity index, i.e. 1.4.

CONCLUSIONS

This work showed how by optimizing acidic fermentation it could be possible to get a large amount of OA from OFMSW to be then transformed into PHA. This step is important as it greatly affects the total final PHA yield. Data obtained in this work can be useful as the starting point for considering the economic feasibility of PHA production from OFMSW by using mixed culture.

摘要

背景

在欧洲,每年产生近8760万吨食物垃圾。尽管食物垃圾具有很高的生物价值,但传统的管理解决方案并未将其视为宝贵资源。许多研究报告了利用食物垃圾生产高附加值分子的情况。聚羟基脂肪酸酯(PHA)是一类由不同细菌细胞积累的有趣生物聚酯,已有人提出从城市固体废弃物有机组分(OFMSW)中生产PHA。然而,到目前为止,尚未有人关注从食物垃圾转化为有机酸(OA)进而转化为PHA的整个生物过程,以实现每单位食物垃圾获得高PHA产量。特别是,产酸过程需要优化,以使OFMSW的OA产量最大化。为此,使用了中试规模的厌氧渗滤生物反应器(体积为100升)从OFMSW中生产富含OA的渗滤液,随后用于生产PHA。

结果

优化后的产酸过程使新鲜OFMSW的OA产量达到151克/千克。随后对从OA生产PHA的过程进行优化,平均每进料总OA可生产223±28克PHA。总质量平衡表明,在所研究的最佳情况下,新鲜OFMSW每单位重量的PHA产量为33.22±4.2克/千克,相当于OFMSW总固体的114.4±14.5克/千克。PHA组成显示羟基丁酸/羟基戊酸(%)比例为53/47,分子量为8×10 kDa,多分散指数低,即1.4。

结论

这项工作表明,通过优化酸性发酵,可以从OFMSW中获得大量OA,然后将其转化为PHA。这一步很重要,因为它极大地影响最终PHA的总产量。这项工作获得的数据可作为考虑利用混合培养从OFMSW生产PHA的经济可行性的起点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6fd/5567430/7ec6ff82c523/13068_2017_888_Fig1_HTML.jpg

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