• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

FoodCASE:一个用于管理食物成分、摄入量和总膳食糖分数据的系统。

FoodCASE: A system to manage food composition, consumption and TDS data.

作者信息

Presser Karl, Weber David, Norrie Moira

机构信息

Department of Computer Science, ETH Zurich, Zurich, Switzerland.

Department of Computer Science, ETH Zurich, Zurich, Switzerland.

出版信息

Food Chem. 2018 Jan 1;238:166-172. doi: 10.1016/j.foodchem.2016.09.124. Epub 2016 Sep 19.

DOI:10.1016/j.foodchem.2016.09.124
PMID:28867089
Abstract

Food and nutrition scientists, nowadays, need to manage an increasing amount of data regarding food composition, food consumption and Total Diet Studies (TDS). The corresponding datasets can contain information about several thousand different foods, in different versions from different studies. FoodCASE is a system that has been developed to manage these different datasets. It also support flexible means of linking between datasets and generally provide support for the different processes involved in the acquisition, management and processing of data. In this paper, the most important concepts to implement existing guidelines and standards for proper food data management are presented, as well as different use cases of data import and proofs of concepts demonstrating the ability to manage data in FoodCASE.

摘要

如今,食品与营养科学家需要管理越来越多有关食物成分、食物消费和总膳食研究(TDS)的数据。相应的数据集可能包含来自不同研究的数千种不同食物的不同版本信息。FoodCASE是一个为管理这些不同数据集而开发的系统。它还支持数据集之间灵活的链接方式,并总体上为数据获取、管理和处理所涉及的不同流程提供支持。本文介绍了实施适当食物数据管理现有指南和标准的最重要概念,以及数据导入的不同用例和概念验证,展示了在FoodCASE中管理数据的能力。

相似文献

1
FoodCASE: A system to manage food composition, consumption and TDS data.FoodCASE:一个用于管理食物成分、摄入量和总膳食糖分数据的系统。
Food Chem. 2018 Jan 1;238:166-172. doi: 10.1016/j.foodchem.2016.09.124. Epub 2016 Sep 19.
2
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?为总膳食研究制定食物清单:如何考虑特定亚人群的食物消费情况?
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):9-24. doi: 10.1080/19440049.2014.984776. Epub 2014 Nov 28.
3
A harmonised approach for identifying core foods for total diet studies.一种用于确定总膳食研究核心食物的统一方法。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1336-46. doi: 10.1080/19440049.2014.930969. Epub 2014 Jul 1.
4
Identifying core foods for total diet studies: a comparison of four different approaches.确定总膳食研究的核心食物:四种不同方法的比较。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1347-57. doi: 10.1080/19440049.2014.930970. Epub 2014 Jul 1.
5
Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example.通过改变饮食来平衡虚拟土地进口。采用土地平衡方法评估食物消费的可持续性。以德国为例。
Appetite. 2014 Mar;74:20-34. doi: 10.1016/j.appet.2013.11.006. Epub 2013 Nov 20.
6
Reusability of Germany´s total diet study food list upon availability of new food consumption data-comparison of three update strategies.德国总膳食研究食品清单的可重复性在新食品消费数据可用性的基础上-三种更新策略的比较。
J Expo Sci Environ Epidemiol. 2023 Sep;33(5):794-804. doi: 10.1038/s41370-023-00522-4. Epub 2023 Feb 1.
7
Development of harmonised food and sample lists for total diet studies in five European countries.为五个欧洲国家的总膳食研究制定统一的食物和样本清单。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1.
8
[An approach to food consumption in an urban environment. The case of west Africa].[城市环境中的食物消费方式。以西非为例]
Sante. 1996 May-Jun;6(3):173-9.
9
Core food of the French food supply: second Total Diet Study.法国食物供应的核心食物:第二次总膳食研究。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):623-39. doi: 10.1080/02652030802695506.
10
Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.西班牙食物消费和饮食模式评估:食物消费调查提供最新信息。
Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S37-43. doi: 10.1038/ejcn.2010.208.

引用本文的文献

1
NutriBase - management system for the integration and interoperability of food- and nutrition-related data and knowledge.NutriBase - 用于食品和营养相关数据及知识整合与互操作性的管理系统。
Front Nutr. 2025 Jan 6;11:1503389. doi: 10.3389/fnut.2024.1503389. eCollection 2024.
2
Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey.烹饪方法与社会人口统计学、饮食及人体测量学因素之间的关联:瑞士全国营养横断面调查结果
Ann Nutr Metab. 2025;81(1):1-11. doi: 10.1159/000542000. Epub 2024 Oct 14.
3
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.
在线食品成分数据和工具及其在研究和政策中的应用:EuroFIR AISBL 在 2022 年的贡献。
Nutrients. 2022 Nov 12;14(22):4788. doi: 10.3390/nu14224788.
4
Development of an Unified Food Composition Database for the European Project "Stance4Health".开发一个统一的食品成分数据库,用于欧洲项目“Stance4Health”。
Nutrients. 2021 Nov 24;13(12):4206. doi: 10.3390/nu13124206.
5
Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland.有和没有体重不满问题的中老年女性的饮食质量:瑞士一项基于人群的全国营养调查结果
J Nutr Sci. 2021 May 25;10:e38. doi: 10.1017/jns.2021.32. eCollection 2021.
6
Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH.瑞士的总糖、添加糖和游离糖摄入量与指南遵循情况:第一份全国营养调查的结果
Nutrients. 2019 May 19;11(5):1117. doi: 10.3390/nu11051117.
7
Food Composition Databases: Considerations about Complex Food Matrices.食物成分数据库:关于复杂食物基质的考量
Foods. 2018 Jan 1;7(1):2. doi: 10.3390/foods7010002.