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一项降低孟加拉国人类感染尼帕病毒风险的对照试验。

A Controlled Trial to Reduce the Risk of Human Nipah Virus Exposure in Bangladesh.

作者信息

Nahar Nazmun, Paul Repon C, Sultana Rebeca, Sumon Shariful Amin, Banik Kajal Chandra, Abedin Jaynal, Asaduzzaman Mohammad, Garcia Fernando, Zimicki Susan, Rahman Mahmudur, Gurley Emily S, Luby Stephen P

机构信息

icddr,b, 68, Shaheed Tajuddin Ahmed Sharani, Mohakhali, Dhaka, 1212, Bangladesh.

Swiss Tropical and Public Health Institute, Basel, Switzerland.

出版信息

Ecohealth. 2017 Sep;14(3):501-517. doi: 10.1007/s10393-017-1267-4. Epub 2017 Sep 13.

Abstract

Human Nipah virus (NiV) infection, often fatal in Bangladesh, is primarily transmitted by drinking raw date palm sap contaminated by Pteropus bats. We assessed the impact of a behavior change communication intervention on reducing consumption of potentially NiV-contaminated raw sap. During the 2012-2014 sap harvesting seasons, we implemented interventions in two areas and compared results with a control area. In one area, we disseminated a "do not drink raw sap" message and, in the other area, encouraged only drinking sap if it had been protected from bat contamination by a barrier ("only safe sap"). Post-intervention, 40% more respondents in both intervention areas reported knowing about a disease contracted through raw sap consumption compared with control. Reported raw sap consumption decreased in all areas. The reductions in the intervention areas were not significantly greater compared to the control. Respondents directly exposed to the "only safe sap" message were more likely to report consuming raw sap from a protected source than those with no exposure (25 vs. 15%, OR 2.0, 95% CI 1.5-2.6, P < 0.001). While the intervention increased knowledge in both intervention areas, the "only safe sap" intervention reduced exposure to potentially NiV-contaminated sap and should be considered for future dissemination.

摘要

人类尼帕病毒(NiV)感染在孟加拉国往往是致命的,主要通过饮用被狐蝠污染的生椰枣汁传播。我们评估了一项行为改变沟通干预措施对减少潜在感染尼帕病毒的生汁消费的影响。在2012 - 2014年椰枣汁收获季节,我们在两个地区实施了干预措施,并将结果与一个对照地区进行比较。在一个地区,我们传播了“不要饮用生汁”的信息,在另一个地区,只鼓励饮用通过屏障防止蝙蝠污染的椰枣汁(“仅安全椰枣汁”)。干预后,与对照地区相比,两个干预地区中报告了解通过饮用生汁感染疾病的受访者多40%。所有地区报告的生汁消费量均有所下降。与对照地区相比,干预地区的降幅并没有显著更大。直接接触“仅安全椰枣汁”信息的受访者比未接触该信息的受访者更有可能报告饮用来自受保护来源的生汁(25%对15%,比值比2.0,95%置信区间1.5 - 2.6,P < 0.001)。虽然干预措施增加了两个干预地区的知识,但“仅安全椰枣汁”干预措施减少了接触潜在感染尼帕病毒的椰枣汁的机会,未来传播时应考虑采用。

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