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春川黄杆菌新种和黄色黄杆菌新种,从一个淡水湖分离得到。

Flavobacterium chuncheonense sp. nov. and Flavobacterium luteum sp. nov., isolated from a freshwater lake.

作者信息

Park Miri, Nam Gi Gyun, Kim Suhyun, Jeon Hyoung Tae, Joung Yochan, Cho Jang-Cheon

机构信息

Department of Biological Sciences, Inha University, Incheon 22212, Republic of Korea.

出版信息

Int J Syst Evol Microbiol. 2017 Nov;67(11):4409-4415. doi: 10.1099/ijsem.0.002304. Epub 2017 Sep 18.

Abstract

Two Gram-staining-negative, orange coloured, non-motile, rod-shaped bacterial strains, designated strains IMCC26013 and IMCC26026, were isolated from a freshwater sample collected from Lake Soyang in Korea. The 16S rRNA gene-based phylogenetic analyses showed that both strains belonged to the genus Flavobacterium and that strains IMCC26013 and IMCC26026 were most closely related to Flavobacterium psychrophilum (96.5 %) and Flavobacterium myungsuense (97.7 %), respectively. DNA G+C contents of strains IMCC26013 and IMCC26026 were 37.8 and 33.7 mol%, respectively. DNA-DNA relatedness between strain IMCC26026 and F. myungsuense HMD1033 was 56.4 %, showing a novel species status of strain IMCC26026. Major fatty acid constituents (>10 %) of strain IMCC26013 were iso-C15 : 1 G, C15 : 1 ω6c, C17 : 1 ω6c and summed feature 3 (C16 : 1 ω6c and/or C16 : 1 ω7c) and those of strain IMCC26026 were iso-C15 : 0, anteiso-C15 : 0 and summed feature 3. Respiratory quinone detected in the two strains was MK-6. Both strains contained phosphatidylethanolamine as a major polar lipid. On the basis of these results, strains IMCC26013 and IMCC26026 were considered to represent novel species in the genus Flavobacterium, for which the names Flavobacterium chuncheonense (type strain IMCC26013=KCTC 52573=NBRC 112526), and Flavobacterium luteum (type strain IMCC26026=KCTC 52572=NBRC 112527) are proposed, respectively.

摘要

从韩国昭阳湖采集的淡水样本中分离出两株革兰氏染色阴性、橙色、无运动性的杆状细菌菌株,分别命名为IMCC26013和IMCC26026。基于16S rRNA基因的系统发育分析表明,这两株菌株均属于黄杆菌属,其中IMCC26013和IMCC26026菌株分别与嗜冷黄杆菌(96.5%)和明水黄杆菌(97.7%)关系最为密切。IMCC26013和IMCC26026菌株的DNA G+C含量分别为37.8和33.7 mol%。IMCC26026菌株与明水黄杆菌HMD1033之间的DNA-DNA相关性为56.4%,表明IMCC26026菌株具有新物种地位。IMCC26013菌株的主要脂肪酸成分(>10%)为异-C15:1 G、C15:1 ω6c、C17:1 ω6c和特征性总和3(C16:1 ω6c和/或C16:1 ω7c),IMCC26026菌株的主要脂肪酸成分为异-C15:0、anteiso-C15:0和特征性总和3。在这两株菌株中检测到的呼吸醌为MK-6。两株菌株均含有磷脂酰乙醇胺作为主要极性脂质。基于这些结果,IMCC26013和IMCC26026菌株被认为代表黄杆菌属中的新物种,分别提议将其命名为春川黄杆菌(模式菌株IMCC26013=KCTC 52573=NBRC 112526)和黄体黄杆菌(模式菌株IMCC26026=KCTC 52572=NBRC 112527)。

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