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亚硝基化抑制番茄磷酸肌醇依赖性激酶1(PDK1)的激酶活性。

-Nitrosylation inhibits the kinase activity of tomato phosphoinositide-dependent kinase 1 (PDK1).

作者信息

Liu Jian-Zhong, Duan Jicheng, Ni Min, Liu Zhen, Qiu Wen-Li, Whitham Steven A, Qian Wei-Jun

机构信息

From the College of Chemistry and Life Sciences, Zhejiang Normal University, 688 Yingbin Road, Jinhua, Zhejiang 321004, China,

Integrative Omics, Biological Sciences Division, Pacific Northwest National Laboratory, Richland, Washington 99352, and.

出版信息

J Biol Chem. 2017 Dec 1;292(48):19743-19751. doi: 10.1074/jbc.M117.803882. Epub 2017 Sep 29.

Abstract

It is well known that the reactive oxygen species NO can trigger cell death in plants and other organisms, but the underlying molecular mechanisms are not well understood. Here we provide evidence that NO may trigger cell death in tomato () by inhibiting the activity of phosphoinositide-dependent kinase 1 (SlPDK1), a conserved negative regulator of cell death in yeasts, mammals, and plants, via -nitrosylation. Biotin-switch assays indicated that SlPDK1 is a target of -nitrosylation. Moreover, the kinase activity of SlPDK1 was inhibited by -nitrosoglutathione in a concentration-dependent manner, indicating that SlPDK1 activity is abrogated by -nitrosylation. The -nitrosoglutathione-induced inhibition was reversible in the presence of a reducing agent but additively enhanced by hydrogen peroxide (HO). Our LC-MS/MS analyses further indicated that SlPDK1 is primarily -nitrosylated on a cysteine residue at position 128 (Cys), and substitution of Cys with serine completely abolished SlPDK1 kinase activity, suggesting that -nitrosylation of Cys is responsible for SlPDK1 inhibition. In summary, our results establish a potential link between NO-triggered cell death and inhibition of the kinase activity of tomato PDK1.

摘要

众所周知,活性氧物质一氧化氮(NO)可引发植物和其他生物体中的细胞死亡,但其潜在的分子机制尚不清楚。在此,我们提供证据表明,NO可能通过亚硝基化抑制磷脂酰肌醇依赖性激酶1(SlPDK1)的活性,从而引发番茄中的细胞死亡。SlPDK1是酵母、哺乳动物和植物中细胞死亡的保守负调控因子。生物素转换分析表明,SlPDK1是亚硝基化的靶点。此外,亚硝基谷胱甘肽以浓度依赖性方式抑制SlPDK1的激酶活性,表明亚硝基化消除了SlPDK1的活性。在还原剂存在下,亚硝基谷胱甘肽诱导的抑制作用是可逆的,但过氧化氢(H₂O₂)会使其叠加增强。我们的液相色谱-串联质谱(LC-MS/MS)分析进一步表明,SlPDK1主要在第128位的半胱氨酸残基(Cys128)上发生亚硝基化,用丝氨酸取代半胱氨酸会完全消除SlPDK1的激酶活性,这表明半胱氨酸的亚硝基化是SlPDK1受到抑制的原因。总之,我们的结果在NO引发的细胞死亡与番茄PDK1激酶活性的抑制之间建立了潜在联系。

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