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妊娠期间母体低能量饮食对猪后代肠道形态、双糖酶活性和脂多糖刺激免疫反应的影响。

Effects of Maternal Low-Energy Diet during Gestation on Intestinal Morphology, Disaccharidase Activity, and Immune Response to Lipopolysaccharide Challenge in Pig Offspring.

机构信息

Institute of Animal Nutrition, Sichuan Agricultural University, No. 211, Huimin Road, Wenjiang District, Chengdu 611130, China.

出版信息

Nutrients. 2017 Oct 13;9(10):1115. doi: 10.3390/nu9101115.

Abstract

Maternal nutrition during gestation is involved in the offspring's intestinal development and immunity. The aim of this study was to (1) determine the effects of maternal energy on intestinal digestion and absorption function in offspring, using pigs as a model; and (2) to evaluate the potential effect and mechanisms of maternal energy in modulating immune responses of lipopolysaccharide (LPS)-challenged piglets. After mating, thirty-six nine-parity sows (Landrace × Yorkshire), body weight (BW) (initial body weight 233.56 ± 2.77 kg) were allocated to two dietary treatment groups; a control diet (CON) group and a low-energy diet (LED) group. The nutrient levels of the CON were based on the nutrient recommendations by the National Research Council (NRC, 2012), and contained 3.40 MCal digestible energy (DE)/kg diet and 7.3% crude protein; while the LED contained 3.00 MCal DE/kg diet. The dietary treatments were introduced from day 1 of gestation to farrowing. Intestine samples were collected from the pigs' offspring at birth, and at weaning (day 28 post-birth). At weaning, male pigs from control and LED groups were intraperitoneally injected with LPS (50 μg/kg body weight) or saline ( = 6), and sacrificed at 4 h post-injection to collect blood, intestine and digesta samples for biochemical analysis. The results indicated that the maternal LED markedly decreased the BW, small intestinal weight, and the ratio of jejunum and ileum villus height to crypt depth in the offspring. Moreover, the activities of lactase and sucrase in newborn piglets' intestine, and sucrase and maltase in weaning piglet intestine were markedly decreased by the maternal LED. In addition, maternal LED significantly increased the mRNA relative expression of ileal and in newborn piglets. Plasma IL-1β concentration and colonic amount were affected by maternal diet ( < 0.05) and LPS challenge ( < 0.001). Maternal LED significant increased the mRNA relative expression of ileal , and as well as decreased in weaning pigs after LPS challenge ( < 0.05). In conclusion, decreasing energy intake could suppress the offspring's intestinal digestion and absorption function, and increase the susceptibility of weaning piglets to LPS challenge.

摘要

妊娠期间的母体营养会影响后代的肠道发育和免疫功能。本研究旨在:(1) 使用猪作为模型,确定母体能量对后代肠道消化和吸收功能的影响;(2) 评估母体能量调节脂多糖 (LPS) 挑战仔猪免疫反应的潜在作用和机制。配种后,将 36 头 9 胎次的母猪(长白猪×约克夏猪),体重(初始体重 233.56±2.77kg)分为两组日粮处理组;对照组(CON)和低能量日粮(LED)组。CON 的营养水平基于美国国家研究委员会(NRC,2012)的营养建议,含有 3.40 兆卡可消化能(DE)/kg 日粮和 7.3%粗蛋白;而 LED 含有 3.00 兆卡 DE/kg 日粮。从妊娠第 1 天到分娩,日粮处理组引入日粮。从仔猪出生和断奶(出生后第 28 天)时采集仔猪的肠道样本。在断奶时,对照组和 LED 组的雄性仔猪腹膜内注射 LPS(50μg/kg 体重)或生理盐水( = 6),注射后 4 小时处死,收集血液、肠道和食糜样本进行生化分析。结果表明,母体 LED 显著降低了后代的 BW、小肠重量和空肠及回肠绒毛高度与隐窝深度的比值。此外,新生仔猪肠道乳糖酶和蔗糖酶的活性以及断奶仔猪肠道蔗糖酶和麦芽糖酶的活性均因母体 LED 而显著降低。此外,母体 LED 显著增加了新生仔猪回肠和空肠的和的 mRNA 相对表达量。血浆 IL-1β浓度和结肠的含量受母体饮食(<0.05)和 LPS 挑战(<0.001)的影响。母体 LED 显著增加了 LPS 挑战后断奶仔猪回肠、和的 mRNA 相对表达量以及的表达量(<0.05)。总之,降低能量摄入可抑制后代的肠道消化和吸收功能,并增加断奶仔猪对 LPS 挑战的易感性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d36d/5691731/18acb724f371/nutrients-09-01115-g001.jpg

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