Stevenson Richard J, Francis Heather M, Attuquayefio Tuki, Ockert Candice
Department of Psychology, Macquarie University, Sydney, Australia.
Department of Psychology, Macquarie University, Sydney, Australia.
Physiol Behav. 2017 Dec 1;182:101-106. doi: 10.1016/j.physbeh.2017.10.007. Epub 2017 Oct 13.
Incentive salience theory (IST) suggests that 'wanting' and liking are dissociable processes. We argue that explicit measures of wanting in humans can reflect the impact of implicit 'wanting' as envisaged by IST, suggesting that dissociations should also be evident for explicit judgments of wanting and liking. To test this, participants were asked to make ratings of these variables for 8 palatable snack foods - and in a related test salivation rate was also assessed. Participants viewed and sniffed each snack food and rated wanting, and then sampled it and rated liking and whether they wanted more of it. Following a lunch eaten to satiety, and composed in part of half of the palatable snack foods, participants repeated their evaluations of the snack foods (and salivation rate). Liking changed less across lunch than wanting and want more ratings, the last-mentioned changing the most. Change in liking was associated with change in salivation rate, independent of wanting, and change in wanting was associated with change in hunger independent of liking. We argue these dissociations are consistent with 'wanting' influencing explicit wanting, and that want more ratings may represent a 'purer' measure of IST 'wanting'.
动机显著性理论(IST)表明,“渴望”和“喜好”是可分离的过程。我们认为,人类对渴望的显性测量能够反映IST所设想的隐性“渴望”的影响,这表明在对渴望和喜好的显性判断中,分离也应是明显的。为了验证这一点,我们要求参与者对8种美味的休闲食品的这些变量进行评分——在一项相关测试中,还评估了唾液分泌率。参与者查看并闻了每种休闲食品,对渴望程度进行评分,然后品尝并对喜好程度以及是否还想再吃进行评分。在吃了一顿吃到饱的午餐后(午餐部分食物由一半的美味休闲食品组成),参与者再次对这些休闲食品进行评估(以及唾液分泌率)。与渴望程度和“是否还想再吃”的评分相比,喜好程度在午餐前后的变化较小,而“是否还想再吃”的评分变化最大。喜好程度的变化与唾液分泌率的变化相关,与渴望程度无关,而渴望程度的变化与饥饿程度的变化相关,与喜好程度无关。我们认为,这些分离现象与“渴望”影响显性渴望的观点一致,并且“是否还想再吃”的评分可能代表了对IST“渴望”的一种“更纯粹”的测量。