Tresse Odile, Alvarez-Ordóñez Avelino, Connerton Ian F
SECALIM, INRA, Oniris, Université Bretagne Loire, Nantes, France.
Department of Food Hygiene and Technology and Institute of Food Science and Technology, University of León, León, Spain.
Front Microbiol. 2017 Oct 10;8:1908. doi: 10.3389/fmicb.2017.01908. eCollection 2017.