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运动后碳水化合物、蛋白质和水的摄入:对后续运动表现影响的系统评价和荟萃分析。

Post-exercise Ingestion of Carbohydrate, Protein and Water: A Systematic Review and Meta-analysis for Effects on Subsequent Athletic Performance.

机构信息

School of Allied Health Sciences and Menzies Health Institute Queensland, Griffith University, Gold Coast, Parklands Drive, Southport, QLD, 4222, Australia.

出版信息

Sports Med. 2018 Feb;48(2):379-408. doi: 10.1007/s40279-017-0800-5.

Abstract

BACKGROUND

Athletes may complete consecutive exercise sessions with limited recovery time between bouts (e.g. ≤ 4 h). Nutritional strategies that optimise post-exercise recovery in these situations are therefore important.

OBJECTIVE

This two-part review investigated the effect of consuming carbohydrate (CHO) and protein with water (W) following exercise on subsequent athletic (endurance/anaerobic exercise) performance.

DATA SOURCES

Studies were identified by searching the online databases SPORTDiscus, PubMed, Web of Science and Scopus.

STUDY ELIGIBILITY CRITERIA AND INTERVENTIONS

Investigations that measured endurance performance (≥ 5 min duration) ≤ 4 h after a standardised exercise bout (any type) under the following control vs. intervention conditions were included: Part 1: W vs. CHO ingested with an equal volume of W (CHO + W); and, Part 2: CHO + W vs. protein (PRO) ingested with CHO and an equal volume of W (PRO + CHO + W), where CHO or energy intake was matched.

STUDY APPRAISAL AND SYNTHESIS METHODS

Publications were examined for bias using the Rosendal scale. Random-effects meta-analyses and meta-regression analyses were conducted to evaluate intervention efficacy.

RESULTS

The quality assessment yielded a Rosendal score of 63 ± 9% (mean ± standard deviation). Part 1: 45 trials (n = 486) were reviewed. Ingesting CHO + W (102 ± 50 g CHO; 0.8 ± 0.6 g CHO kg h) improved exercise performance compared with W (1.6 ± 0.7 L); % mean power output = 4.0, 95% confidence interval 3.2-4.7 (I  = 43.9). Improvement was attenuated when participants were 'Fed' (a meal 2-4 h prior to the initial bout) as opposed to 'Fasted' (p = 0.012). Part 2: 13 trials (n = 125) were reviewed. Ingesting PRO + CHO + W (35 ± 26 g PRO; 0.5 ± 0.4 g PRO kg) did not affect exercise performance compared with CHO + W (115 ± 61 g CHO; 0.6 ± 0.3 g CHO·kg body mass h; 1.2 ± 0.6 L); % mean power output = 0.5, 95% confidence interval - 0.5 to 1.6 (I  = 72.9).

CONCLUSIONS

Athletes with limited time for recovery between consecutive exercise sessions should prioritise CHO and fluid ingestion to enhance subsequent athletic performance. PROSPERO REGISTRATION NUMBER: CRD42016046807.

摘要

背景

运动员可能会在连续的运动训练之间进行有限的恢复时间(例如,≤4 小时)。因此,优化这些情况下运动后恢复的营养策略非常重要。

目的

这篇综述的两部分旨在研究运动后立即摄入碳水化合物(CHO)和蛋白质与水(W)对随后的运动(耐力/无氧运动)表现的影响。

数据来源

通过在在线数据库 SPORTDiscus、PubMed、Web of Science 和 Scopus 中搜索,确定了研究。

研究入选标准和干预措施

在以下对照与干预条件下,评估标准运动训练(≥5 分钟持续时间)后≤4 小时内耐力表现的研究被纳入:第 1 部分:W 与 CHO 以相同体积的 W(CHO+W)摄入;第 2 部分:CHO+W 与 PRO(摄入 PRO 和 CHO 以及相同体积的 W)相比,CHO 或能量摄入相匹配。

研究评估和综合方法

使用 Rosendal 量表评估出版物的偏倚。进行随机效应荟萃分析和荟萃回归分析,以评估干预效果。

结果

质量评估得出 Rosendal 评分为 63±9%(均值±标准差)。第 1 部分:共审查了 45 项试验(n=486)。与 W(1.6±0.7L)相比,摄入 CHO+W(102±50g CHO;0.8±0.6g CHO·kg·h)可改善运动表现。功率输出百分比平均值=4.0,95%置信区间 3.2-4.7(I=43.9)。当参与者“进食”(在初始训练前 2-4 小时进食)而不是“禁食”(p=0.012)时,改善效果减弱。第 2 部分:共审查了 13 项试验(n=125)。与 CHO+W(35±26g PRO;0.5±0.4g PRO·kg)相比,摄入 PRO+CHO+W 对运动表现没有影响(115±61g CHO;0.6±0.3g CHO·kg·体重·h;1.2±0.6L);功率输出百分比平均值=0.5,95%置信区间-0.5 至 1.6(I=72.9)。

结论

在连续运动训练之间恢复时间有限的运动员应优先摄入 CHO 和液体,以提高随后的运动表现。

PROSPERO 注册号:CRD42016046807。

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