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迷你综述:伊蚊中影响宿主取食的化学物质的味觉感受

Mini review: Gustatory reception of chemicals affecting host feeding in aedine mosquitoes.

作者信息

Sparks Jackson T, Dickens Joseph C

机构信息

United States Department of Agriculture, Agricultural Research Service, Henry A. Wallace Beltsville Agricultural Research Center, Invasive Insect Biocontrol and Behavior Laboratory, Beltsville, MD, USA.

United States Department of Agriculture, Agricultural Research Service, Henry A. Wallace Beltsville Agricultural Research Center, Invasive Insect Biocontrol and Behavior Laboratory, Beltsville, MD, USA.

出版信息

Pestic Biochem Physiol. 2017 Oct;142:15-20. doi: 10.1016/j.pestbp.2016.12.009. Epub 2016 Dec 27.

Abstract

Mosquitoes vector dangerous human diseases during blood feeding. Gustatory (taste) receptor neurons in the mosquito provide important chemical information including the nature and suitability of a potential host. Here we discuss the behavior, neurophysiology and molecular mechanisms associated with feeding in aedine mosquitoes, important vectors of emerging diseases including Zika fever, chikungunya and dengue fever. We describe how interactions between feeding stimulation and deterrency at the peripheral neural receptor level provide input to higher order neural processing centers affecting decisions to feed. A better understanding of gustatory mechanisms involved in the female's decision to bite will provide the framework for novel strategies aimed at preventing the spread of vector-borne disease.

摘要

蚊子在吸血过程中会传播危险的人类疾病。蚊子的味觉(味觉)受体神经元提供重要的化学信息,包括潜在宿主的性质和适宜性。在这里,我们讨论与伊蚊属蚊子吸血相关的行为、神经生理学和分子机制,伊蚊属蚊子是包括寨卡热、基孔肯雅热和登革热在内的新兴疾病的重要传播媒介。我们描述了在周围神经受体水平上,进食刺激与威慑之间的相互作用如何为影响进食决策的高阶神经处理中心提供输入。更好地理解参与雌性蚊子叮咬决策的味觉机制,将为旨在预防病媒传播疾病传播的新策略提供框架。

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