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不同容量相同成分的膳食在早产儿胃排空中的比较:时间序列分析。

Gastric emptying of different meal volumes of identical composition in preterm infants: a time series analysis.

机构信息

School of Molecular Sciences, The University of Western Australia, Crawley, Perth, Western Australia, Australia.

Centre for Neonatal Research and Education, School of Paediatrics and Child Health, The University of Western Australia, Crawley, Perth, Western Australia, Australia.

出版信息

Pediatr Res. 2018 Apr;83(4):778-783. doi: 10.1038/pr.2017.292. Epub 2017 Dec 20.

Abstract

BackgroundPreterm infants' meals typically progress to higher volumes over time. Knowledge of gastric emptying (GE) responses to differing meal volumes may inform enteral feeding management. We examined the effect of meal volume and composition on preterm GE.MethodsForty infants were studied at 33.3±1.4 (29.7-35.6) weeks postmenstrual age when fully enteral fed (target 150 ml/kg/day). Intraindividual comparisons of GE were made for paired meals of 100% and 75% prescribed volume and identical composition of mother's own milk (n=21) and pasteurized donor human milk (n=19). Serial stomach ultrasound images were used to calculate gastric residual volumes (GRVs) and remaining meal proportions (% meal).ResultsGE was faster in the early postprandial period and slowed over time (P<0.001). Reduced volume meals had slower GE rates and lower GRV (P<0.001). Serial postprandial % meal was similar between reduced and full volume meals (P=0.41). Higher milk casein concentration was associated with slower GE (P=0.04). Complete gastric emptying (GRV=0 ml) was more common in infants fed at 3 h intervals compared with those fed every 2 h (P=0.002).ConclusionEarly postprandial GE is more rapid for larger meal volumes. Stable preterm infants may tolerate feeding of a 3 h meal volume at shorter intervals.

摘要

背景

早产儿的喂养量通常会随着时间的推移而增加。了解不同喂养量对胃排空(GE)的反应,可能有助于肠内喂养管理。我们研究了喂养量和成分对早产儿 GE 的影响。

方法

40 名婴儿在胎龄 33.3±1.4(29.7-35.6)周时完全接受肠内喂养(目标为 150ml/kg/天)。对母亲自身奶(n=21)和巴氏消毒供体人奶(n=19)的 100%和 75%规定量的配对餐以及相同成分,进行了个体内 GE 比较。使用连续的胃部超声图像计算胃残留量(GRV)和剩余餐比例(%餐)。

结果

GE 在早期餐后更快,随着时间的推移而减慢(P<0.001)。减少量的餐具有较慢的 GE 率和较低的 GRV(P<0.001)。减少和全量餐的餐后%餐相似(P=0.41)。较高的牛奶酪蛋白浓度与较慢的 GE 相关(P=0.04)。与每 2 小时喂养相比,每 3 小时喂养的婴儿 GRV=0ml 时完全排空胃更为常见(P=0.002)。

结论

较大的餐量在早期餐后 GE 更快。稳定的早产儿可能可以耐受更短间隔的 3 小时餐量喂养。

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