榴莲（Durio zibethinus）种子胶的水提取优化：一种潜在的低成本水胶体来源。

Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid.

作者信息

Amid Bahareh Tabatabaee, Mirhosseini Hamed

机构信息

Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

出版信息

Food Chem. 2012 Jun 1;132(3):1258-1268. doi: 10.1016/j.foodchem.2011.11.099. Epub 2011 Dec 8.

DOI:10.1016/j.foodchem.2011.11.099

PMID:29243609

Abstract

The main goal of the present study was to investigate the effect of aqueous extraction conditions on the extraction yield and physicochemical properties of the durian seed gum. The studied aqueous extraction variables were water/seed (W/S) ratio (20:1-60:1, w/w), temperature (25.0-85.0°C), and pH (4.0-10.0). The results indicated that the aqueous extraction variables exhibited the least significant (p<0.05) effect on oil-holding capacity (OHC). Conversely, they had the most significant (p<0.05) effect on the span and extraction yield. The current study revealed that the interaction effect of aqueous extraction variables showed the least significant (p<0.05) effect on the solubility and OHC of durian seed gum. The optimum extraction condition led to the production of durian seed gum with a relatively high extraction yield (56.4%), solubility (27.9%), volume-weighted mean (98.7μm), span (3.8), water-holding capacity (WHC) (270.6g water/100g gum), and OHC (146.5g oil/100g gum).

摘要

本研究的主要目的是考察水相提取条件对榴莲籽胶提取率和理化性质的影响。所研究的水相提取变量包括水/籽（W/S）比（20:1 - 60:1，w/w）、温度（25.0 - 85.0°C）和pH值（4.0 - 10.0）。结果表明，水相提取变量对持油能力（OHC）的影响最小（p<0.05）。相反，它们对跨度和提取率的影响最大（p<0.05）。当前研究表明，水相提取变量的交互作用对榴莲籽胶的溶解度和OHC的影响最小（p<0.05）。最佳提取条件下得到的榴莲籽胶具有相对较高的提取率（56.4%）、溶解度（27.9%）、体积加权平均值（98.7μm）、跨度（3.8）、持水能力（WHC）（270.6g水/100g胶）和OHC（146.5g油/100g胶）。