Center for Molecular Metabolism, Nanjing University of Science & Technology, Nanjing 210094, China.
Center for Molecular Metabolism, Nanjing University of Science & Technology, Nanjing 210094, China.
Carbohydr Polym. 2018 Feb 1;181:285-291. doi: 10.1016/j.carbpol.2017.10.088. Epub 2017 Oct 26.
Here, a new kind of Salecan derived polysaccharide metallohydrogel was reported. Successful fabrication of Salecan metallohydrogel was verified by Fourier transform infrared spectroscopy, X-ray diffraction, thermogravimetric analysis, and rheological measurements. Scanning electron microscope investigations have been conducted to elucidate the morphology of Salecan/Cr gel (SCgel). We found that the pore size of metallohydrogel can be tailored by adjusting the Cr dose during gel formation. After that, swelling and de-swelling behaviors were systematically studied. The increasing of chromium ion concentration and the presence of saline solutions will cause the decrease of swelling percentage. It is assumed that the decreasing hydrophilicity of Salecan, the increase of crosslinking density, and the complexation of the carboxylate group with saline ions are the main syneresis mechanisms. Altogether, this study opens a new avenue to prapare Salecan-based hydrogel.
本文报道了一种新型的沙菜多糖金属水凝胶。通过傅里叶变换红外光谱、X 射线衍射、热重分析和流变学测量验证了沙菜多糖金属水凝胶的成功制备。通过扫描电子显微镜研究阐明了沙菜聚糖/铬凝胶(SCgel)的形态。我们发现,通过在凝胶形成过程中调整铬剂量,可以调整金属水凝胶的孔径。之后,系统地研究了溶胀和去溶胀行为。增加铬离子浓度和存在盐溶液会导致溶胀率降低。据推测,沙菜聚糖的亲水性降低、交联密度增加以及羧酸盐与盐离子的络合是主要的收缩机制。总的来说,这项研究为制备沙菜聚糖基水凝胶开辟了新途径。