Bzikowska Agnieszka, Czerwonogrodzka-Senczyna Aneta, Wesołowska Aleksandra, Weker Halina
Medical University of Warsaw, Poland: 1Department of Clinical Dietetics, Faculty of Health Science.
Medical University of Warsaw, Poland: Department of Neonatal and Intensive Neonatal Care.
Pol Merkur Lekarski. 2017 Dec 22;43(258):276-280.
Breastfeeding or breast milk feeding is a gold standard of feeding of newborns and infants. According to the guidelines of the World Health Organisation exclusive feeding with breast milk should be applied until the end of 6 months of age and should be continued during subsequent months with simultaneous introduction of supplementary food. Composition of breast milk varies and the composition of individual nutrients is affected by, among others, the diet of a breastfeeding mother. The paper aimed to present a literature review in order to assess a correlation between the mother's diet and breast milk composition. It has been observed that nutrients with the greatest correlation between their levels in human milk and their levels in the mother's diet include polyunsaturated fatty acids, especially DHA; however, no correlation was observed for mineral elements, mainly trace elements (zinc, chromium and iron).
母乳喂养或母乳喂食是新生儿和婴儿喂养的黄金标准。根据世界卫生组织的指导方针，应纯母乳喂养至6个月大，并在随后几个月继续进行母乳喂养，同时引入补充食物。母乳的成分各不相同，其中个别营养素的成分尤其受母乳喂养母亲饮食的影响。本文旨在进行文献综述，以评估母亲饮食与母乳成分之间的相关性。据观察，母乳中含量与母亲饮食中含量相关性最大的营养素包括多不饱和脂肪酸，尤其是DHA；然而，未观察到主要微量元素（锌、铬和铁）等矿物质元素的相关性。
