Reges Orna, Greenland Philip, Dicker Dror, Leibowitz Morton, Hoshen Moshe, Gofer Ilan, Rasmussen-Torvik Laura J, Balicer Ran D
Clalit Research Institute, Clalit Health Services, Tel Aviv, Israel.
Department of Health Systems Management, Ariel University, Ariel, Israel.
JAMA. 2018 Jan 16;319(3):279-290. doi: 10.1001/jama.2017.20513.
Bariatric surgery is an effective and safe approach for weight loss and short-term improvement in metabolic disorders such as diabetes. However, studies have been limited in most settings by lack of a nonsurgical group, losses to follow-up, missing data, and small sample sizes in clinical trials and observational studies.
To assess the association of 3 common types of bariatric surgery compared with nonsurgical treatment with mortality and other clinical outcomes among obese patients.
DESIGN, SETTING, AND PARTICIPANTS: Retrospective cohort study in a large Israeli integrated health fund covering 54% of Israeli citizens with less than 1% turnover of members annually. Obese adult patients who underwent bariatric surgery between January 1, 2005, and December 31, 2014, were selected and compared with obese nonsurgical patients matched on age, sex, body mass index (BMI), and diabetes, with a final follow-up date of December 31, 2015. A total of 33 540 patients were included in this study.
Bariatric surgery (laparoscopic banding, Roux-en-Y gastric bypass, or laparoscopic sleeve gastrectomy) or usual care obesity management only (provided by a primary care physician and which may include dietary counseling and behavior modification).
The primary outcome, all-cause mortality, matched and adjusted for BMI prior to surgery, age, sex, socioeconomic status, diabetes, hyperlipidemia, hypertension, cardiovascular disease, and smoking.
The study population included 8385 patients who underwent bariatric surgery (median age, 46 [IQR, 37-54] years; 5490 [65.5%] women; baseline median BMI, 40.6 [IQR, 38.5-43.7]; laparoscopic banding [n = 3635], gastric bypass [n = 1388], laparoscopic sleeve gastrectomy [n = 3362], and 25 155 nonsurgical matched patients (median age, 46 [IQR, 37-54] years; 16 470 [65.5%] women; baseline median BMI, 40.5 [IQR, 37.0-43.5]). The availability of follow-up data was 100% for all-cause mortality. There were 105 deaths (1.3%) among surgical patients during a median follow-up of 4.3 (IQR, 2.8-6.6) years (including 61 [1.7%] who underwent laparoscopic banding, 18 [1.3%] gastric bypass, and 26 [0.8%] sleeve gastrectomy), and 583 deaths (2.3%) among nonsurgical patients during a median follow-up of 4.0 (IQR, 2.6-6.2) years. The absolute difference was 2.51 (95% CI, 1.86-3.15) fewer deaths/1000 person-years in the surgical vs nonsurgical group. Adjusted hazard ratios (HRs) for mortality among nonsurgical vs surgical patients were 2.02 (95% CI, 1.63-2.52) for the entire study population; by surgical type, HRs were 2.01 (95% CI, 1.50-2.69) for laparoscopic banding, 2.65 (95% CI, 1.55-4.52) for gastric bypass, and 1.60 (95% CI, 1.02-2.51) for laparoscopic sleeve gastrectomy.
Among obese patients in a large integrated health fund in Israel, bariatric surgery using laparoscopic banding, gastric bypass, or laparoscopic sleeve gastrectomy, compared with usual care nonsurgical obesity management, was associated with lower all-cause mortality over a median follow-up of approximately 4.5 years. The evidence of this association adds to the limited literature describing beneficial outcomes of these 3 types of bariatric surgery compared with usual care obesity management alone.
减肥手术是一种有效且安全的减肥方法,对糖尿病等代谢紊乱具有短期改善作用。然而,在大多数情况下,由于缺乏非手术组、失访、数据缺失以及临床试验和观察性研究中的样本量较小,相关研究受到限制。
评估3种常见减肥手术类型与非手术治疗相比,对肥胖患者死亡率和其他临床结局的影响。
设计、设置和参与者:在以色列一个大型综合健康基金中进行的回顾性队列研究,该基金覆盖54%的以色列公民,成员年更替率低于1%。选取2005年1月1日至2014年12月31日期间接受减肥手术的肥胖成年患者,并与年龄、性别、体重指数(BMI)和糖尿病相匹配的肥胖非手术患者进行比较,最终随访日期为2015年12月31日。本研究共纳入33540例患者。
减肥手术(腹腔镜束带术、Roux-en-Y胃旁路术或腹腔镜袖状胃切除术)或仅常规护理肥胖管理(由初级保健医生提供,可能包括饮食咨询和行为改变)。
主要结局为全因死亡率,对手术前的BMI、年龄、性别、社会经济状况、糖尿病、高脂血症、高血压、心血管疾病和吸烟情况进行匹配和调整。
研究人群包括8385例接受减肥手术的患者(中位年龄46岁[四分位间距,37 - 54岁];5490例[65.5%]为女性;基线中位BMI为40.6[四分位间距,38.5 - 43.7];腹腔镜束带术[n = 3635]、胃旁路术[n = 1388]、腹腔镜袖状胃切除术[n = 3362])以及25155例非手术匹配患者(中位年龄46岁[四分位间距,37 - 54岁];16470例[65.5%]为女性;基线中位BMI为40.5[四分位间距,37.0 - 43.5])。全因死亡率的随访数据可得率为100%。在中位随访4.3年(四分位间距,2.8 - 6.6年)期间,手术患者中有105例死亡(1.3%)(包括腹腔镜束带术患者61例[1.7%]、胃旁路术患者18例[1.3%]、袖状胃切除术患者26例[0.8%]),在中位随访4.0年(四分位间距,2.6 - 6.2年)期间,非手术患者中有583例死亡(2.3%)。手术组与非手术组每1000人年的绝对死亡差异为2.51(95%置信区间,1.86 - 3.15)。非手术患者与手术患者死亡率的调整风险比(HR)在整个研究人群中为2.02(95%置信区间,1.63 - 2.52);按手术类型划分,腹腔镜束带术的HR为2.01(95%置信区间,1.50 - 2.69),胃旁路术为2.65(95%置信区间,1.55 - 4.52),腹腔镜袖状胃切除术为1.60(95%置信区间,1.02 - 2.51)。
在以色列一个大型综合健康基金中的肥胖患者中,与常规护理非手术肥胖管理相比,采用腹腔镜束带术、胃旁路术或腹腔镜袖状胃切除术的减肥手术在约4.5年的中位随访期内与较低的全因死亡率相关。这一关联证据补充了有限的文献,这些文献描述了这3种减肥手术类型与仅常规护理肥胖管理相比的有益结局。