García-Flores Carmen Livier, Martínez Moreno Alma Gabriela, Beltrán Miranda Claudia Patricia, Zepeda-Salvador Ana Patricia, Solano Santos Laura Vanesa
Centro Universitario de la Costa Sur (CUCSUR), Universidad de Guadalajara, Jalisco, México.
Centro Universitario del Sur (CUSUR), Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN), Universidad de Guadalajara, Jalisco, México.
Rev Med Chil. 2017 Sep;145(9):1172-1178. doi: 10.4067/s0034-98872017000901172.
The study of the factors that regulate high energy food intake is especially relevant nowadays due to the high prevalence of overweight and obesity. Food intake regulation can be divided in two basic processes, namely satiation and satiety. Satiation is the process that determines the moment in which feeding stops and regulates the amount of ingested food during a single meal. Satiety is the interval between meals and regulates the time elapsed between two meals. The longer the interval, the lower energy intake. Each of these processes are regulated by different factors, which are here reviewed.
由于超重和肥胖的高患病率，如今对调节高能量食物摄入的因素进行研究尤为重要。食物摄入调节可分为两个基本过程，即饱腹感和饱足感。饱腹感是决定进食停止时刻并在一餐中调节摄入食物量的过程。饱足感是两餐之间的间隔，并调节两餐之间经过的时间。间隔越长，能量摄入越低。这些过程中的每一个都由不同的因素调节，本文将对此进行综述。
