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番茄碱及其类似物FC04-100对李斯特菌、芽孢杆菌和葡萄球菌具有杀菌活性。

Tomatidine and analog FC04-100 possess bactericidal activities against Listeria, Bacillus and Staphylococcus spp.

作者信息

Guay Isabelle, Boulanger Simon, Isabelle Charles, Brouillette Eric, Chagnon Félix, Bouarab Kamal, Marsault Eric, Malouin François

机构信息

Centre d'Étude et de Valorisation de la Diversité Microbienne (CEVDM), Département de biologie, Faculté des sciences, Université de Sherbrooke, 2500 Boul. Université, Sherbrooke, QC, J1K 2R1, Canada.

Département de pharmacologie, Faculté de médecine et des sciences de la santé, Université de Sherbrooke, 3001, 12 th avenue Nord, Sherbrooke, QC, J1H 5N4, Canada.

出版信息

BMC Pharmacol Toxicol. 2018 Feb 13;19(1):7. doi: 10.1186/s40360-018-0197-2.

Abstract

BACKGROUND

Tomatidine (TO) is a plant steroidal alkaloid that possesses an antibacterial activity against the small colony variants (SCVs) of Staphylococcus aureus. We report here the spectrum of activity of TO against other species of the Bacillales and the improved antibacterial activity of a chemically-modified TO derivative (FC04-100) against Listeria monocytogenes and antibiotic multi-resistant S. aureus (MRSA), two notoriously difficult-to-kill microorganisms.

METHODS

Bacillus and Listeria SCVs were isolated using a gentamicin selection pressure. Minimal inhibitory concentrations (MICs) of TO and FC04-100 were determined by a broth microdilution technique. The bactericidal activity of TO and FC04-100 used alone or in combination with an aminoglycoside against planktonic bacteria was determined in broth or against bacteria embedded in pre-formed biofilms by using the Calgary Biofilm Device. Killing of intracellular SCVs was determined in a model with polarized pulmonary cells.

RESULTS

TO showed a bactericidal activity against SCVs of Staphylococcus aureus, Bacillus cereus, B. subtilis and Listeria monocytogenes with MICs of 0.03-0.12 μg/mL. The combination of an aminoglycoside and TO generated an antibacterial synergy against their normal phenotype. In contrast to TO, which has no relevant activity by itself against Bacillales of the normal phenotype (MIC > 64 μg/mL), the TO analog FC04-100 showed a MIC of 8-32 μg/mL. Furthermore, FC04-100 showed a strong bactericidal activity against L. monocytogenes SCVs in kill kinetics experiments, while TO did not. The addition of FC04-100 (4 μg/mL) to a cefalexin:kanamycin (3:2) combination improved the activity of the combination by 32 fold against cefalexin and kanamycin-resistant MRSA strains. In combination with gentamicin, FC04-100 also exhibited a strong bactericidal activity against biofilm-embedded S. aureus. Also, FC04-100 and TO showed comparable intracellular killing of S. aureus SCVs.

CONCLUSIONS

Chemical modifications of TO allowed improvement of its antibacterial activity against prototypical S. aureus and of its bactericidal activity against L. monocytogenes. Antibacterial activities against such prominent pathogens could be useful to prevent Listeria contamination in the food chain or as treatment for MRSA infections.

摘要

背景

番茄碱(TO)是一种植物甾体生物碱,对金黄色葡萄球菌的小菌落变异株(SCV)具有抗菌活性。我们在此报告TO对芽孢杆菌目其他菌种的活性谱,以及一种化学修饰的TO衍生物(FC04 - 100)对单核细胞增生李斯特菌和多重耐药金黄色葡萄球菌(MRSA)这两种 notoriously difficult-to-kill microorganisms的增强抗菌活性。

方法

使用庆大霉素选择压力分离芽孢杆菌和李斯特菌SCV。通过肉汤微量稀释技术测定TO和FC04 - 100的最低抑菌浓度(MIC)。单独使用或与氨基糖苷类联合使用时,TO和FC04 - 100对浮游细菌的杀菌活性在肉汤中测定,或使用卡尔加里生物膜装置对预先形成的生物膜中包埋的细菌进行测定。在极化肺细胞模型中测定细胞内SCV的杀灭情况。

结果

TO对金黄色葡萄球菌、蜡样芽孢杆菌、枯草芽孢杆菌和单核细胞增生李斯特菌的SCV具有杀菌活性,MIC为0.03 - 0.12μg/mL。氨基糖苷类与TO联合对其正常表型产生抗菌协同作用。与自身对正常表型芽孢杆菌目无相关活性(MIC > 64μg/mL)的TO不同,TO类似物FC04 - 100的MIC为8 - 32μg/mL。此外,在杀灭动力学实验中,FC04 - 100对单核细胞增生李斯特菌SCV表现出强杀菌活性,而TO则没有。在头孢氨苄:卡那霉素(3:2)组合中添加FC04 - 100(4μg/mL)可使该组合对头孢氨苄和卡那霉素耐药的MRSA菌株的活性提高32倍。与庆大霉素联合使用时,FC04 - 100对生物膜包埋的金黄色葡萄球菌也表现出强杀菌活性。此外,FC04 - 100和TO对金黄色葡萄球菌SCV的细胞内杀灭效果相当。

结论

TO的化学修饰提高了其对典型金黄色葡萄球菌的抗菌活性以及对单核细胞增生李斯特菌的杀菌活性。针对此类重要病原体的抗菌活性可能有助于预防食物链中的李斯特菌污染或用于治疗MRSA感染。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de4a/5812199/3c12ee97f443/40360_2018_197_Fig1_HTML.jpg

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