1 Department of Bacteriology I, National Institute of Infectious Diseases, Tokyo, Japan.
2 Department of Food Bioscience and Biotechnology, College of Bioresource Science, Nihon University, Kanagawa, Japan.
J Dent Res. 2018 Jul;97(8):928-936. doi: 10.1177/0022034518758034. Epub 2018 Mar 1.
Propolis, a resinous substance produced by bees, is used as a folk medicine for treatment of periodontal diseases. However, its mode of the action and the compounds responsible for its activities remain obscure. In the present study, we comprehensively investigated the antibacterial activities of ethanol-extracted propolis (EEP) and EEP-derived compounds toward Porphyromonas gingivalis, a keystone pathogen for periodontal diseases. Broth microdilution and agar dilution assays were used to determine the minimum inhibitory concentrations of EEP against a range of oral bacterial species, of which P. gingivalis showed a higher level of sensitivity than oral commensals such as streptococci. Its antibacterial activity toward P. gingivalis was maintained even after extensive heat treatment, demonstrating a high level of thermostability. EEP also induced death of P. gingivalis cells by increasing membrane permeability within 30 min. Spatiotemporal analysis based on high-speed atomic force microscopy revealed that EEP immediately triggered development of aberrant membrane blebs, followed by bleb fusion events on the bacterial surface. Furthermore, we isolated artepillin C, baccharin, and ursolic acid from EEP as antibacterial compounds against P. gingivalis. Of those, artepillin C and baccharin showed bacteriostatic activities with membrane blebbing, while ursolic acid showed bactericidal activity with membrane rupture. In particular, ursolic acid demonstrated a greater ability to affect bacterial membrane potential with increased membrane permeability, probably because of its highly lipophilic nature as compared with other compounds. Taken together, these findings provide mechanistic insight into the antibacterial activities of EEP and its exquisite membrane-targeting antibacterial compounds and imply the applicability of narrow-spectrum therapeutics with EEP for treatment of periodontitis. In addition, the advanced technology utilized in the present study to visualize the nanometer-scale dynamics of microorganisms will contribute to expanding our understanding of the activities of antimicrobials and the mechanism of drug resistance in bacteria.
蜂胶是蜜蜂产生的一种树脂状物质,被用作治疗牙周病的民间药物。然而,其作用模式和负责其活性的化合物仍然不清楚。在本研究中,我们全面研究了乙醇提取蜂胶(EEP)及其衍生化合物对牙周病关键病原体牙龈卟啉单胞菌的抗菌活性。肉汤微量稀释和琼脂稀释测定法用于确定 EEP 对一系列口腔细菌的最小抑菌浓度,其中牙龈卟啉单胞菌比口腔共生菌如链球菌表现出更高的敏感性。即使经过广泛的热处理,其对牙龈卟啉单胞菌的抗菌活性仍然保持,表现出高度的热稳定性。EEP 还通过在 30 分钟内增加细胞膜通透性来诱导牙龈卟啉单胞菌细胞死亡。基于高速原子力显微镜的时空分析表明,EEP 立即引发异常膜泡的形成,随后在细菌表面发生泡融合事件。此外,我们从 EEP 中分离出 Artepillin C、Baccharin 和熊果酸作为抗牙龈卟啉单胞菌的抗菌化合物。其中,Artepillin C 和 Baccharin 表现出抑菌活性并伴有膜泡形成,而熊果酸则通过膜破裂表现出杀菌活性。特别是,由于其高度的亲脂性,与其他化合物相比,熊果酸具有更大的增加细胞膜通透性和影响细菌膜电位的能力。总之,这些发现为 EEP 及其精致的靶向细胞膜的抗菌化合物的抗菌活性提供了机制上的见解,并暗示了窄谱治疗剂 EEP 治疗牙周炎的适用性。此外,本研究中用于可视化微生物纳米级动力学的先进技术将有助于扩大我们对抗菌剂活性和细菌耐药机制的理解。