Dai Cheng-En, Li Hai-Long, He Xiao-Ping, Zheng Fen-Fen, Zhu Hua-Liu, Liu Liang-Feng, Du Wei
Zhejiang Yalin Biological Technology Co., Ltd., Hangzhou 311400, China.
Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China.
Zhongguo Zhong Yao Za Zhi. 2018 Jan;43(1):31-38. doi: 10.19540/j.cnki.cjcmm.20170919.012.
The pharmacological activity of active ingredients from Chinese medicine depends greatly on the microecological environment of probiotics in the human body. After effective ingredients from traditional Chinese medicines are metabolized or biotransformed by probiotics, their metabolites can increase pharmacological activity, and can be absorbed more easily to improve the bioavailability. Therefore, the combination of Chinese medicines with probiotics is the innovation point in R&D of functional food and Chinese medicines, and also a new thinking for the modernization of Chinese medicine.This review summarizes and analyses the research progress on metabolism effects of gut microbiota on Chinese medicines components, the regulating effect of effective ingredients from Chinese medicine on intestinal probiotics, the application status of probiotics in traditional Chinese medicines, and the main problems and prospects in the research and development of Chinese medicines products with probiotic, aiming to provide theoretical guidance and practical value for the fermentation engineering of Chinese herbal medicine.
中药有效成分的药理活性在很大程度上取决于人体中益生菌的微生态环境。中药有效成分经益生菌代谢或生物转化后,其代谢产物可增强药理活性,且更易被吸收以提高生物利用度。因此,中药与益生菌结合是功能性食品及中药研发的创新点,也是中药现代化的新思路。本文综述并分析了肠道微生物群对中药成分的代谢作用、中药有效成分对肠道益生菌的调节作用、益生菌在中药中的应用现状,以及含益生菌中药产品研发中的主要问题与前景,旨在为中药发酵工程提供理论指导和实用价值。